{"entity":{"iso2":"AG","iso3":"ATG","name":"Antigua and Barbuda","slug":"antigua-and-barbuda"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"lettuce-and-chicory-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QCL","title":"Lettuce and chicory \u2014 Production","unit":"t"},"observations":[{"date":"2020-01-01","value":22.8},{"date":"2021-01-01","value":28.12},{"date":"2022-01-01","value":28.77},{"date":"2023-01-01","value":110.99},{"date":"2024-01-01","value":37.22}],"summary":{"latest_period":"2024-01-01","latest_value":37.22,"max":110.99,"mean":45.58,"min":22.8,"of":108,"rank":102,"trend":"volatile"}}