Lettuce and chicory — Gross Production Value in Belgium-Luxembourg
Belgium-Luxembourg: Lettuce and chicory — Gross Production Value was 3.13 million 1000 SLC in 1999. ▼ Falling
Lettuce and chicory — Gross Production Value in Belgium-Luxembourg, 1991–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 1999, lettuce and chicory — gross production value in Belgium-Luxembourg stood at 3.13 million 1000 SLC.
The figure is up 32.2% on the previous year and up 37.8% over ten years.
Over the whole period, lettuce and chicory — gross production value in Belgium-Luxembourg peaked at 6.12 million 1000 SLC in 1994 and was at its lowest, 2.27 million 1000 SLC, in 1991.
Belgium-Luxembourg ranks 12th of 84 countries on this measure, in the top quarter.
Lettuce and chicory — Gross Production Value in Belgium-Luxembourg, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 2.27 million 1000 SLC | — |
| 1992 | 4.86 million 1000 SLC | +114.0% |
| 1993 | 2.36 million 1000 SLC | -51.4% |
| 1994 | 6.12 million 1000 SLC | +159.3% |
| 1995 | 3.16 million 1000 SLC | -48.4% |
| 1996 | 2.49 million 1000 SLC | -21.0% |
| 1997 | 2.80 million 1000 SLC | +12.2% |
| 1998 | 2.37 million 1000 SLC | -15.5% |
| 1999 | 3.13 million 1000 SLC | +32.2% |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
Frequently asked questions
- What is lettuce and chicory — gross production value in Belgium-Luxembourg?
- Lettuce and chicory — gross production value in Belgium-Luxembourg was 3.13 million 1000 SLC in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production value recorded in Belgium-Luxembourg?
- The highest recorded value was 6.12 million 1000 SLC in 1994.
- What is the lowest lettuce and chicory — gross production value recorded in Belgium-Luxembourg?
- The lowest recorded value was 2.27 million 1000 SLC in 1991.
- How does Belgium-Luxembourg rank for lettuce and chicory — gross production value?
- Belgium-Luxembourg ranks 12th out of 84 countries with data for 1999.
- Is lettuce and chicory — gross production value rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.