Luxembourg vs Trinidad and Tobago: Lettuce and chicory — Gross Production Index Number
Lettuce and chicory — Gross Production Index Number over time
- Luxembourg
- Trinidad and Tobago
How they compare
Luxembourg currently reports 65.12 against 52.79 in Trinidad and Tobago, a difference of 12.33.
That makes Luxembourg's figure about 1.2 times Trinidad and Tobago's.
The two have swapped places 7 times across 18 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 87th and Trinidad and Tobago ranks 88th of 96 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Luxembourg | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 49.45 | 44.47 | 4.98 | Luxembourg |
| 2010s | 72.71 | 90.41 | 17.7 | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Luxembourg or Trinidad and Tobago?
- Luxembourg, at 65.12 against 52.79 in Trinidad and Tobago as of 2017.
- What is the difference in lettuce and chicory — gross production index number between Luxembourg and Trinidad and Tobago?
- 12.33, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Trinidad and Tobago?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Trinidad and Tobago rank globally for lettuce and chicory — gross production index number?
- Luxembourg ranks 87th and Trinidad and Tobago ranks 88th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.