Austria vs North Macedonia: Lettuce and chicory — Gross Production Index Number
Austria
105.61
in 2017
North Macedonia
105.36
in 2024
Austria rank
37th
North Macedonia rank
39th
Lettuce and chicory — Gross Production Index Number over time
- Austria
- North Macedonia
How they compare
Austria currently reports 105.61 against 105.36 in North Macedonia, a difference of 0.25.
The two have swapped places 2 times across 19 shared years of data; in 1999 it was Austria ahead.
Austria ranks 37th and North Macedonia ranks 39th of 96 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 120.42 | 56.87 | 63.55 | Austria |
| 2000s | 129.06 | 78.92 | 50.14 | Austria |
| 2010s | 106.09 | 97.05 | 9.04 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Austria or North Macedonia?
- Austria, at 105.61 against 105.36 in North Macedonia as of 2017.
- What is the difference in lettuce and chicory — gross production index number between Austria and North Macedonia?
- 0.25, with Austria ahead.
- How many years of comparable data are there for Austria and North Macedonia?
- 19 years are reported by both, from 1999 to 2017.
- How do Austria and North Macedonia rank globally for lettuce and chicory — gross production index number?
- Austria ranks 37th and North Macedonia ranks 39th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.