Grenada vs Kenya: Lettuce and chicory — Gross Production Index Number
Grenada
1.37
in 2024
Kenya
2.27
in 2024
Grenada rank
96th
Kenya rank
95th
Lettuce and chicory — Gross Production Index Number over time
- Grenada
- Kenya
How they compare
Kenya currently reports 2.27 against 1.37 in Grenada, a difference of 0.9.
That makes Kenya's figure about 1.7 times Grenada's.
The two have swapped places 11 times across 34 shared years of data; in 1991 it was Grenada ahead.
Grenada ranks 96th and Kenya ranks 95th of 96 countries.
Across the 4 decades both report, Grenada averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Grenada | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.59 | 8.46 | 1.87 | Kenya |
| 2000s | 7.56 | 16.18 | 8.62 | Kenya |
| 2010s | 64.98 | 49.91 | 15.07 | Grenada |
| 2020s | 37.09 | 6.6 | 30.49 | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Grenada or Kenya?
- Kenya, at 2.27 against 1.37 in Grenada as of 2024.
- What is the difference in lettuce and chicory — gross production index number between Grenada and Kenya?
- 0.9, with Kenya ahead.
- How many years of comparable data are there for Grenada and Kenya?
- 34 years are reported by both, from 1991 to 2024.
- How do Grenada and Kenya rank globally for lettuce and chicory — gross production index number?
- Grenada ranks 96th and Kenya ranks 95th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.