Lettuce and chicory — Gross per capita Production Index Number in United States of America
United States of America: Lettuce and chicory — Gross per capita Production Index Number was 101.62 in 2024. ▲ Rising
Lettuce and chicory — Gross per capita Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, lettuce and chicory — gross per capita production index number in United States of America stood at 101.62.
Compared with earlier readings it is down 6.3% on the previous year and up 8.5% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in United States of America peaked at 130.97 in 2004 and was at its lowest, 72.8, in 1962.
United States of America ranks 15th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Gross per capita Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 75.07 | — |
| 1962 | 72.8 | -3.0% |
| 1963 | 74.85 | +2.8% |
| 1964 | 73.47 | -1.8% |
| 1965 | 75.64 | +3.0% |
| 1966 | 75.83 | +0.3% |
| 1967 | 77.49 | +2.2% |
| 1968 | 78.94 | +1.9% |
| 1969 | 79.12 | +0.2% |
| 1970 | 81.07 | +2.5% |
| 1971 | 81.48 | +0.5% |
| 1972 | 82.85 | +1.7% |
| 1973 | 85.07 | +2.7% |
| 1974 | 85.76 | +0.8% |
| 1975 | 88.63 | +3.3% |
| 1976 | 91.54 | +3.3% |
| 1977 | 97.12 | +6.1% |
| 1978 | 96.79 | -0.3% |
| 1979 | 97.51 | +0.7% |
| 1980 | 99.67 | +2.2% |
| 1981 | 97.66 | -2.0% |
| 1982 | 97.13 | -0.5% |
| 1983 | 88.21 | -9.2% |
| 1984 | 96.75 | +9.7% |
| 1985 | 91.86 | -5.1% |
| 1986 | 86.49 | -5.8% |
| 1987 | 99.81 | +15.4% |
| 1988 | 102.74 | +2.9% |
| 1989 | 108.63 | +5.7% |
| 1990 | 104.56 | -3.7% |
| 1991 | 99.88 | -4.5% |
| 1992 | 118.84 | +19.0% |
| 1993 | 115.16 | -3.1% |
| 1994 | 119.62 | +3.9% |
| 1995 | 108.98 | -8.9% |
| 1996 | 107.5 | -1.4% |
| 1997 | 126.93 | +18.1% |
| 1998 | 111.37 | -12.3% |
| 1999 | 123.41 | +10.8% |
| 2000 | 124.34 | +0.8% |
| 2001 | 121.44 | -2.3% |
| 2002 | 126.23 | +3.9% |
| 2003 | 129.49 | +2.6% |
| 2004 | 130.97 | +1.1% |
| 2005 | 120.23 | -8.2% |
| 2006 | 123.97 | +3.1% |
| 2007 | 115.27 | -7.0% |
| 2008 | 105.05 | -8.9% |
| 2009 | 99.16 | -5.6% |
| 2010 | 105.32 | +6.2% |
| 2011 | 103.42 | -1.8% |
| 2012 | 105.08 | +1.6% |
| 2013 | 95.46 | -9.2% |
| 2014 | 93.63 | -1.9% |
| 2015 | 92.87 | -0.8% |
| 2016 | 113.5 | +22.2% |
| 2017 | 108.28 | -4.6% |
| 2018 | 86.99 | -19.7% |
| 2019 | 87.74 | +0.9% |
| 2020 | 89.98 | +2.6% |
| 2021 | 104.88 | +16.6% |
| 2022 | 103.99 | -0.8% |
| 2023 | 108.42 | +4.3% |
| 2024 | 101.62 | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.91 | 72.8 | 79.12 | 9 |
| 1970s | 88.78 | 81.07 | 97.51 | 10 |
| 1980s | 96.89 | 86.49 | 108.63 | 10 |
| 1990s | 113.62 | 99.88 | 126.93 | 10 |
| 2000s | 119.62 | 99.16 | 130.97 | 10 |
| 2010s | 99.23 | 86.99 | 113.5 | 10 |
| 2020s | 101.78 | 89.98 | 108.42 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in United States of America?
- Lettuce and chicory — gross per capita production index number in United States of America was 101.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in United States of America?
- The highest recorded value was 130.97 in 2004.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in United States of America?
- The lowest recorded value was 72.8 in 1962.
- How does United States of America rank for lettuce and chicory — gross per capita production index number?
- United States of America ranks 15th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross per capita production index number rising or falling in United States of America?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.