Lettuce and chicory — Gross per capita Production Index Number in Colombia

Colombia: Lettuce and chicory — Gross per capita Production Index Number was 128.43 in 2024. ◆ Volatile

Latest (2024)
128.43
Change on year
down 0.9%
World rank
18th
of 96 countries
All-time high
328.71
in 2018
All-time low
11.48
in 1988
Years of data
64
1961–2024

Lettuce and chicory — Gross per capita Production Index Number in Colombia, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, lettuce and chicory — gross per capita production index number in Colombia stood at 128.43.

That represents a change of down 0.9% on the previous year and up 36.6% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Colombia peaked at 328.71 in 2018 and was at its lowest, 11.48, in 1988.

That places Colombia 18th out of 96 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Gross per capita Production Index Number in Colombia, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Colombia, 1961 to 2024.
Year Value Change
1961 34.96
1962 33.9 -3.0%
1963 36.17 +6.7%
1964 35.09 -3.0%
1965 37.16 +5.9%
1966 36.1 -2.9%
1967 38.03 +5.3%
1968 37 -2.7%
1969 38.82 +4.9%
1970 37.85 -2.5%
1971 39.59 +4.6%
1972 38.68 -2.3%
1973 40.32 +4.2%
1974 39.43 -2.2%
1975 40.97 +3.9%
1976 41.27 +0.7%
1977 47.63 +15.4%
1978 52.09 +9.4%
1979 54.03 +3.7%
1980 54.24 +0.4%
1981 52.66 -2.9%
1982 47.34 -10.1%
1983 43.63 -7.8%
1984 45.19 +3.6%
1985 47.39 +4.9%
1986 31.49 -33.6%
1987 17.98 -42.9%
1988 11.48 -36.2%
1989 12.96 +12.9%
1990 14.46 +11.6%
1991 14.9 +3.0%
1992 14.83 -0.5%
1993 14.7 -0.9%
1994 15.58 +6.0%
1995 16.42 +5.4%
1996 18.52 +12.8%
1997 22.74 +22.8%
1998 16.38 -28.0%
1999 27.42 +67.4%
2000 27.02 -1.5%
2001 22.63 -16.2%
2002 20.76 -8.3%
2003 19.79 -4.7%
2004 21.5 +8.6%
2005 20.49 -4.7%
2006 16.64 -18.8%
2007 22.59 +35.8%
2008 80.41 +256.0%
2009 74.18 -7.7%
2010 67.26 -9.3%
2011 70.05 +4.1%
2012 96.19 +37.3%
2013 102.74 +6.8%
2014 93.99 -8.5%
2015 93.55 -0.5%
2016 112.46 +20.2%
2017 193.35 +71.9%
2018 328.71 +70.0%
2019 270.38 -17.7%
2020 135.52 -49.9%
2021 131.1 -3.3%
2022 132.94 +1.4%
2023 129.55 -2.6%
2024 128.43 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.36 33.9 38.82 9
1970s 43.19 37.85 54.03 10
1980s 36.44 11.48 54.24 10
1990s 17.59 14.46 27.42 10
2000s 32.6 16.64 80.41 10
2010s 142.87 67.26 328.71 10
2020s 131.51 128.43 135.52 5

Countries ranked near Colombia

  1. 15 Barbados 139.8 compare
  2. 16 Jamaica 136.94 compare
  3. 17 Bahrain 136.85 compare
  4. 19 Poland 118.99 compare
  5. 20 Kuwait 118.3 compare
  6. 21 North Macedonia 114.4 compare

See the full ranking of 135 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Colombia?
Lettuce and chicory — gross per capita production index number in Colombia was 128.43 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Colombia?
The highest recorded value was 328.71 in 2018.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Colombia?
The lowest recorded value was 11.48 in 1988.
How does Colombia rank for lettuce and chicory — gross per capita production index number?
Colombia ranks 18th out of 96 countries with data for 2024.
Is lettuce and chicory — gross per capita production index number rising or falling in Colombia?
Over the last ten years it is up 36.6%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/colombia/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.