Lettuce and chicory — Gross per capita Production Index Number in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Lettuce and chicory — Gross per capita Production Index Number was 82.2 in 2024. ▼ Falling
Lettuce and chicory — Gross per capita Production Index Number in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 82.2 for lettuce and chicory — gross per capita production index number in 2024.
The figure is up 5.1% on the previous year and down 24.1% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in United Kingdom of Great Britain and Northern Ireland peaked at 271.04 in 1990 and was at its lowest, 78.23, in 2023.
United Kingdom of Great Britain and Northern Ireland ranks 73rd of 96 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Lettuce and chicory — Gross per capita Production Index Number in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 122.75 | — |
| 1962 | 124.83 | +1.7% |
| 1963 | 115.09 | -7.8% |
| 1964 | 121.18 | +5.3% |
| 1965 | 130.11 | +7.4% |
| 1966 | 138.81 | +6.7% |
| 1967 | 128.84 | -7.2% |
| 1968 | 129.18 | +0.3% |
| 1969 | 131.43 | +1.7% |
| 1970 | 162.23 | +23.4% |
| 1971 | 157.8 | -2.7% |
| 1972 | 163.67 | +3.7% |
| 1973 | 184.86 | +12.9% |
| 1974 | 180.62 | -2.3% |
| 1975 | 145.15 | -19.6% |
| 1976 | 128.94 | -11.2% |
| 1977 | 168.29 | +30.5% |
| 1978 | 157.94 | -6.2% |
| 1979 | 149.13 | -5.6% |
| 1980 | 157.64 | +5.7% |
| 1981 | 159.7 | +1.3% |
| 1982 | 190.37 | +19.2% |
| 1983 | 187.47 | -1.5% |
| 1984 | 184.86 | -1.4% |
| 1985 | 196.82 | +6.5% |
| 1986 | 189.74 | -3.6% |
| 1987 | 204.82 | +7.9% |
| 1988 | 246.4 | +20.3% |
| 1989 | 231.75 | -5.9% |
| 1990 | 271.04 | +17.0% |
| 1991 | 269.94 | -0.4% |
| 1992 | 259.66 | -3.8% |
| 1993 | 215 | -17.2% |
| 1994 | 227.83 | +6.0% |
| 1995 | 229.56 | +0.8% |
| 1996 | 191.04 | -16.8% |
| 1997 | 162.38 | -15.0% |
| 1998 | 152.75 | -5.9% |
| 1999 | 154.32 | +1.0% |
| 2000 | 135.89 | -11.9% |
| 2001 | 126.87 | -6.6% |
| 2002 | 109.84 | -13.4% |
| 2003 | 123.48 | +12.4% |
| 2004 | 131.83 | +6.8% |
| 2005 | 120.96 | -8.2% |
| 2006 | 112.82 | -6.7% |
| 2007 | 98.01 | -13.1% |
| 2008 | 103.99 | +6.1% |
| 2009 | 111.61 | +7.3% |
| 2010 | 110.39 | -1.1% |
| 2011 | 108.29 | -1.9% |
| 2012 | 99.81 | -7.8% |
| 2013 | 101.49 | +1.7% |
| 2014 | 108.35 | +6.8% |
| 2015 | 107.65 | -0.6% |
| 2016 | 84 | -22.0% |
| 2017 | 87.97 | +4.7% |
| 2018 | 83.6 | -5.0% |
| 2019 | 86.37 | +3.3% |
| 2020 | 82.85 | -4.1% |
| 2021 | 79.19 | -4.4% |
| 2022 | 78.32 | -1.1% |
| 2023 | 78.23 | -0.1% |
| 2024 | 82.2 | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126.91 | 115.09 | 138.81 | 9 |
| 1970s | 159.86 | 128.94 | 184.86 | 10 |
| 1980s | 194.96 | 157.64 | 246.4 | 10 |
| 1990s | 213.35 | 152.75 | 271.04 | 10 |
| 2000s | 117.53 | 98.01 | 135.89 | 10 |
| 2010s | 97.79 | 83.6 | 110.39 | 10 |
| 2020s | 80.16 | 78.23 | 82.85 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 70 Sao Tome and Principe 84.56 compare
- 71 Guinea 82.69 compare
- 72 French Polynesia 82.29 compare
- 74 Canada 81.55 compare
- 75 Ireland 79.71 compare
- 76 South Africa 79.6 compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
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- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in United Kingdom of Great Britain and Northern Ireland?
- Lettuce and chicory — gross per capita production index number in United Kingdom of Great Britain and Northern Ireland was 82.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 271.04 in 1990.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 78.23 in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for lettuce and chicory — gross per capita production index number?
- United Kingdom of Great Britain and Northern Ireland ranks 73rd out of 96 countries with data for 2024.
- Is lettuce and chicory — gross per capita production index number rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.