Lettuce and chicory — Gross per capita Production Index Number in Canada

Canada: Lettuce and chicory — Gross per capita Production Index Number was 81.55 in 2024. ▲ Rising

Latest (2024)
81.55
Change on year
up 0.6%
World rank
74th
of 96 countries
All-time high
146.27
in 1997
All-time low
45.61
in 1966
Years of data
64
1961–2024

Lettuce and chicory — Gross per capita Production Index Number in Canada, 1961–2024

5075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Canada recorded 81.55 for lettuce and chicory — gross per capita production index number in 2024.

The figure is up 0.6% on the previous year and down 15.3% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Canada peaked at 146.27 in 1997 and was at its lowest, 45.61, in 1966.

Canada ranks 74th of 96 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Gross per capita Production Index Number in Canada, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Canada, 1961 to 2024.
Year Value Change
1961 55.84
1962 66.64 +19.3%
1963 54.08 -18.8%
1964 56.02 +3.6%
1965 55.43 -1.1%
1966 45.61 -17.7%
1967 52.56 +15.2%
1968 57.91 +10.2%
1969 47.38 -18.2%
1970 53.2 +12.3%
1971 63.84 +20.0%
1972 46.88 -26.6%
1973 60.33 +28.7%
1974 62.17 +3.0%
1975 59.78 -3.8%
1976 58.44 -2.2%
1977 62.81 +7.5%
1978 72.86 +16.0%
1979 75.71 +3.9%
1980 77.59 +2.5%
1981 67.68 -12.8%
1982 65.69 -2.9%
1983 72.45 +10.3%
1984 79.01 +9.1%
1985 86.06 +8.9%
1986 70.67 -17.9%
1987 76.94 +8.9%
1988 83.98 +9.1%
1989 87.9 +4.7%
1990 90.79 +3.3%
1991 96.36 +6.1%
1992 102.61 +6.5%
1993 93.48 -8.9%
1994 112.27 +20.1%
1995 100.23 -10.7%
1996 100.38 +0.1%
1997 146.27 +45.7%
1998 123.82 -15.3%
1999 111.39 -10.0%
2000 85.09 -23.6%
2001 113.93 +33.9%
2002 103.42 -9.2%
2003 97.07 -6.1%
2004 100.16 +3.2%
2005 99.68 -0.5%
2006 91.45 -8.3%
2007 98.91 +8.2%
2008 88.04 -11.0%
2009 133.8 +52.0%
2010 84.95 -36.5%
2011 77.3 -9.0%
2012 94.69 +22.5%
2013 92.3 -2.5%
2014 96.31 +4.3%
2015 98.47 +2.2%
2016 105.22 +6.9%
2017 98.39 -6.5%
2018 96.16 -2.3%
2019 93.97 -2.3%
2020 73.2 -22.1%
2021 82.23 +12.3%
2022 85.49 +4.0%
2023 81.07 -5.2%
2024 81.55 +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.61 45.61 66.64 9
1970s 61.6 46.88 75.71 10
1980s 76.8 65.69 87.9 10
1990s 107.76 90.79 146.27 10
2000s 101.16 85.09 133.8 10
2010s 93.78 77.3 105.22 10
2020s 80.71 73.2 85.49 5

Countries ranked near Canada

  1. 71 Guinea 82.69 compare
  2. 72 French Polynesia 82.29 compare
  3. 73 United Kingdom of Great Britain and Northern Ireland 82.2 compare
  4. 75 Ireland 79.71 compare
  5. 76 South Africa 79.6 compare
  6. 77 Hungary 79.29 compare

See the full ranking of 135 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Canada?
Lettuce and chicory — gross per capita production index number in Canada was 81.55 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Canada?
The highest recorded value was 146.27 in 1997.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Canada?
The lowest recorded value was 45.61 in 1966.
How does Canada rank for lettuce and chicory — gross per capita production index number?
Canada ranks 74th out of 96 countries with data for 2024.
Is lettuce and chicory — gross per capita production index number rising or falling in Canada?
Over the last ten years it is down 15.3%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/canada/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.