Lettuce and chicory — Gross per capita Production Index Number in Sao Tome and Principe

Sao Tome and Principe: Lettuce and chicory — Gross per capita Production Index Number was 84.56 in 2024. ▼ Falling

Latest (2024)
84.56
Change on year
down 1.9%
World rank
70th
of 96 countries
All-time high
100
in 2016
All-time low
84.56
in 2024
Years of data
9
2016–2024

Lettuce and chicory — Gross per capita Production Index Number in Sao Tome and Principe, 2016–2024

0204060801002016202020242016: 1002017: 93.72018: 94.62019: 942020: 91.42021: 89.62022: 87.92023: 86.22024: 84.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sao Tome and Principe recorded 84.56 for lettuce and chicory — gross per capita production index number in 2024. That is the lowest value across all 9 years on record.

The figure is down 1.9% on the previous year and down 15.4% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Sao Tome and Principe peaked at 100 in 2016 and was at its lowest, 84.56, in 2024.

Sao Tome and Principe ranks 70th of 96 countries on this measure, in the middle of the range.

Lettuce and chicory — Gross per capita Production Index Number in Sao Tome and Principe, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Sao Tome and Principe, 2016 to 2024.
Year Value Change
2016 100
2017 93.73 -6.3%
2018 94.6 +0.9%
2019 93.95 -0.7%
2020 91.43 -2.7%
2021 89.58 -2.0%
2022 87.93 -1.8%
2023 86.23 -1.9%
2024 84.56 -1.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.57 93.73 100 4
2020s 87.95 84.56 91.43 5

Countries ranked near Sao Tome and Principe

  1. 67 Peru 87.18 compare
  2. 68 Sweden 87
  3. 69 Congo 84.92 compare
  4. 71 Guinea 82.69 compare
  5. 72 French Polynesia 82.29 compare
  6. 73 United Kingdom of Great Britain and Northern Ireland 82.2 compare

See the full ranking of 135 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Sao Tome and Principe?
Lettuce and chicory — gross per capita production index number in Sao Tome and Principe was 84.56 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Sao Tome and Principe?
The highest recorded value was 100 in 2016.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Sao Tome and Principe?
The lowest recorded value was 84.56 in 2024.
How does Sao Tome and Principe rank for lettuce and chicory — gross per capita production index number?
Sao Tome and Principe ranks 70th out of 96 countries with data for 2024.
Is lettuce and chicory — gross per capita production index number rising or falling in Sao Tome and Principe?
Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/sao-tome-and-principe/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.