Lettuce and chicory — Gross per capita Production Index Number in Trinidad and Tobago

Trinidad and Tobago: Lettuce and chicory — Gross per capita Production Index Number was 50.03 in 2024. ◆ Volatile

Latest (2024)
50.03
Change on year
up 26.5%
World rank
88th
of 96 countries
All-time high
122.02
in 2015
All-time low
2.65
in 1965
Years of data
64
1961–2024

Lettuce and chicory — Gross per capita Production Index Number in Trinidad and Tobago, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, lettuce and chicory — gross per capita production index number in Trinidad and Tobago stood at 50.03.

That represents a change of up 26.5% on the previous year and down 45.3% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Trinidad and Tobago peaked at 122.02 in 2015 and was at its lowest, 2.65, in 1965.

Trinidad and Tobago ranks 88th of 96 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Gross per capita Production Index Number in Trinidad and Tobago, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Trinidad and Tobago, 1961 to 2024.
Year Value Change
1961 3.2
1962 3.49 +9.1%
1963 3.56 +2.0%
1964 3.1 -12.9%
1965 2.65 -14.5%
1966 3.97 +49.8%
1967 4.24 +6.8%
1968 4.25 +0.2%
1969 3.26 -23.3%
1970 3.22 -1.2%
1971 9.19 +185.4%
1972 18.16 +97.6%
1973 37.41 +106.0%
1974 40.13 +7.3%
1975 36.5 -9.0%
1976 36.87 +1.0%
1977 35.28 -4.3%
1978 32.92 -6.7%
1979 34.38 +4.4%
1980 32.86 -4.4%
1981 27.06 -17.7%
1982 21.4 -20.9%
1983 15.88 -25.8%
1984 5.55 -65.1%
1985 4.14 -25.4%
1986 5.21 +25.8%
1987 7.42 +42.4%
1988 6.89 -7.1%
1989 10.74 +55.9%
1990 9.66 -10.1%
1991 6.91 -28.5%
1992 6.57 -4.9%
1993 9.11 +38.7%
1994 7.87 -13.6%
1995 12.71 +61.5%
1996 12.75 +0.3%
1997 16.3 +27.8%
1998 18.28 +12.1%
1999 15.42 -15.6%
2000 39.05 +153.2%
2001 32.44 -16.9%
2002 64.15 +97.7%
2003 62.86 -2.0%
2004 63.92 +1.7%
2005 65.88 +3.1%
2006 51.37 -22.0%
2007 26.68 -48.1%
2008 32.19 +20.7%
2009 33.23 +3.2%
2010 63.44 +90.9%
2011 84.85 +33.7%
2012 98.1 +15.6%
2013 109.49 +11.6%
2014 91.5 -16.4%
2015 122.02 +33.4%
2016 86.47 -29.1%
2017 73.49 -15.0%
2018 48.46 -34.1%
2019 38.43 -20.7%
2020 49.77 +29.5%
2021 71.95 +44.6%
2022 71.85 -0.1%
2023 39.56 -44.9%
2024 50.03 +26.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.52 2.65 4.25 9
1970s 28.41 3.22 40.13 10
1980s 13.71 4.14 32.86 10
1990s 11.56 6.57 18.28 10
2000s 47.18 26.68 65.88 10
2010s 81.62 38.43 122.02 10
2020s 56.63 39.56 71.95 5

Countries ranked near Trinidad and Tobago

  1. 85 United Arab Emirates 58.06 compare
  2. 86 Jordan 54.34 compare
  3. 87 Madagascar 53.89 compare
  4. 89 Bosnia and Herzegovina 45.08 compare
  5. 90 Panama 41.98 compare
  6. 91 Israel 36.16 compare

See the full ranking of 135 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Trinidad and Tobago?
Lettuce and chicory — gross per capita production index number in Trinidad and Tobago was 50.03 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Trinidad and Tobago?
The highest recorded value was 122.02 in 2015.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Trinidad and Tobago?
The lowest recorded value was 2.65 in 1965.
How does Trinidad and Tobago rank for lettuce and chicory — gross per capita production index number?
Trinidad and Tobago ranks 88th out of 96 countries with data for 2024.
Is lettuce and chicory — gross per capita production index number rising or falling in Trinidad and Tobago?
Over the last ten years it is down 45.3%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/trinidad-and-tobago/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.