Lettuce and chicory — Gross per capita Production Index Number in South America

South America: Lettuce and chicory — Gross per capita Production Index Number was 103.71 in 2024. ▲ Rising

Latest (2024)
103.71
Change on year
down 0.9%
Rank
13th
of 28 groups
All-time high
163.3
in 2018
All-time low
45.11
in 1993
Years of data
64
1961–2024

Lettuce and chicory — Gross per capita Production Index Number in South America, 1961–2024

5075100125150175196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, lettuce and chicory — gross per capita production index number in South America stood at 103.71.

The figure is down 0.9% on the previous year and down 8.5% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in South America peaked at 163.3 in 2018 and was at its lowest, 45.11, in 1993.

South America ranks 13th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Gross per capita Production Index Number in South America, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in South America, 1961 to 2024.
Year Value Change
1961 57.64
1962 66.01 +14.5%
1963 70.09 +6.2%
1964 60.08 -14.3%
1965 58.1 -3.3%
1966 61.58 +6.0%
1967 61.95 +0.6%
1968 58.74 -5.2%
1969 56.94 -3.1%
1970 60.12 +5.6%
1971 57.86 -3.8%
1972 54.39 -6.0%
1973 54.78 +0.7%
1974 56.7 +3.5%
1975 56.92 +0.4%
1976 61.15 +7.4%
1977 50.92 -16.7%
1978 64.75 +27.2%
1979 71.85 +11.0%
1980 74.58 +3.8%
1981 71.52 -4.1%
1982 71.99 +0.7%
1983 71.25 -1.0%
1984 78.68 +10.4%
1985 67.35 -14.4%
1986 57.85 -14.1%
1987 51.61 -10.8%
1988 51.89 +0.5%
1989 57.41 +10.6%
1990 56.43 -1.7%
1991 51.77 -8.3%
1992 45.81 -11.5%
1993 45.11 -1.5%
1994 56.75 +25.8%
1995 58.38 +2.9%
1996 55.29 -5.3%
1997 64.22 +16.2%
1998 68.01 +5.9%
1999 74.71 +9.9%
2000 80.35 +7.5%
2001 79.15 -1.5%
2002 74.68 -5.6%
2003 70.92 -5.0%
2004 70 -1.3%
2005 71.01 +1.4%
2006 73.59 +3.6%
2007 76.48 +3.9%
2008 95.16 +24.4%
2009 97.56 +2.5%
2010 94.69 -2.9%
2011 99.83 +5.4%
2012 103.99 +4.2%
2013 102.8 -1.1%
2014 113.29 +10.2%
2015 90.46 -20.2%
2016 96.25 +6.4%
2017 120.33 +25.0%
2018 163.3 +35.7%
2019 144.74 -11.4%
2020 108.75 -24.9%
2021 103.34 -5.0%
2022 109.32 +5.8%
2023 104.69 -4.2%
2024 103.71 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 61.24 56.94 70.09 9
1970s 58.94 50.92 71.85 10
1980s 65.41 51.61 78.68 10
1990s 57.65 45.11 74.71 10
2000s 78.89 70 97.56 10
2010s 112.97 90.46 163.3 10
2020s 105.96 103.34 109.32 5

Countries ranked near South America

  1. 10 Democratic Republic of the Congo 72.71 compare
  2. 10 Ethiopia 172.17 compare
  3. 11 Albania 169.07 compare
  4. 11 Syrian Arab Republic 71.5 compare
  5. 12 Bulgaria 151.12 compare
  6. 13 Palestine, State of 145.48 compare
  7. 14 Croatia 142.71 compare
  8. 15 Barbados 139.8 compare
  9. 16 Jamaica 136.94 compare

See the full ranking of 135 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in South America?
Lettuce and chicory — gross per capita production index number in South America was 103.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in South America?
The highest recorded value was 163.3 in 2018.
What is the lowest lettuce and chicory — gross per capita production index number recorded in South America?
The lowest recorded value was 45.11 in 1993.
How does South America rank for lettuce and chicory — gross per capita production index number?
South America ranks 13th out of 28 groups with data for 2024.
Is lettuce and chicory — gross per capita production index number rising or falling in South America?
Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lettuce and chicory — Gross per capita Production Index Number in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/south-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/south-america/">Lettuce and chicory — Gross per capita Production Index Number in South America</a> — Statizoid

About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.