Congo vs Sao Tome and Principe: Lettuce and chicory — Gross per capita Production Index Number
Congo
84.92
in 2024
Sao Tome and Principe
84.56
in 2024
Congo rank
69th
Sao Tome and Principe rank
70th
Lettuce and chicory — Gross per capita Production Index Number over time
- Congo
- Sao Tome and Principe
How they compare
Congo currently reports 84.92 against 84.56 in Sao Tome and Principe, a difference of 0.36.
The two have swapped places 3 times across 9 shared years of data; in 2016 it was Sao Tome and Principe ahead.
Congo ranks 69th and Sao Tome and Principe ranks 70th of 96 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 96.05 | 95.57 | 0.48 | Congo |
| 2020s | 88.47 | 87.95 | 0.522 | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross per capita production index number, Congo or Sao Tome and Principe?
- Congo, at 84.92 against 84.56 in Sao Tome and Principe as of 2024.
- What is the difference in lettuce and chicory — gross per capita production index number between Congo and Sao Tome and Principe?
- 0.36, with Congo ahead.
- How many years of comparable data are there for Congo and Sao Tome and Principe?
- 9 years are reported by both, from 2016 to 2024.
- How do Congo and Sao Tome and Principe rank globally for lettuce and chicory — gross per capita production index number?
- Congo ranks 69th and Sao Tome and Principe ranks 70th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.