Lettuce and chicory — Gross per capita Production Index Number in Northern America

Northern America: Lettuce and chicory — Gross per capita Production Index Number was 100.85 in 2024. ▲ Rising

Latest (2024)
100.85
Change on year
down 6.2%
Rank
17th
of 28 groups
All-time high
130.39
in 2004
All-time low
73.24
in 1962
Years of data
64
1961–2024

Lettuce and chicory — Gross per capita Production Index Number in Northern America, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for lettuce and chicory — gross per capita production index number in Northern America is 100.85, measured in 2024.

That represents a change of down 6.2% on the previous year and up 7.6% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Northern America peaked at 130.39 in 2004 and was at its lowest, 73.24, in 1962.

That places Northern America 17th out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Gross per capita Production Index Number in Northern America, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Northern America, 1961 to 2024.
Year Value Change
1961 75.29
1962 73.24 -2.7%
1963 75.02 +2.4%
1964 73.67 -1.8%
1965 75.78 +2.9%
1966 75.75 -0.0%
1967 77.49 +2.3%
1968 79 +1.9%
1969 78.95 -0.1%
1970 80.94 +2.5%
1971 81.5 +0.7%
1972 82.5 +1.2%
1973 84.93 +2.9%
1974 85.61 +0.8%
1975 88.36 +3.2%
1976 91.16 +3.2%
1977 96.72 +6.1%
1978 96.59 -0.1%
1979 97.35 +0.8%
1980 99.49 +2.2%
1981 97.29 -2.2%
1982 96.72 -0.6%
1983 88.09 -8.9%
1984 96.6 +9.7%
1985 91.94 -4.8%
1986 86.35 -6.1%
1987 99.52 +15.3%
1988 102.5 +3.0%
1989 108.3 +5.7%
1990 104.33 -3.7%
1991 99.84 -4.3%
1992 118.56 +18.7%
1993 114.76 -3.2%
1994 119.52 +4.1%
1995 108.84 -8.9%
1996 107.38 -1.3%
1997 127.37 +18.6%
1998 111.66 -12.3%
1999 123.22 +10.4%
2000 123.59 +0.3%
2001 121.33 -1.8%
2002 125.8 +3.7%
2003 128.88 +2.4%
2004 130.39 +1.2%
2005 119.86 -8.1%
2006 123.36 +2.9%
2007 114.99 -6.8%
2008 104.75 -8.9%
2009 99.9 -4.6%
2010 104.93 +5.0%
2011 102.91 -1.9%
2012 104.88 +1.9%
2013 95.4 -9.0%
2014 93.69 -1.8%
2015 92.99 -0.7%
2016 113.32 +21.9%
2017 108.04 -4.7%
2018 87.12 -19.4%
2019 87.78 +0.8%
2020 89.5 +2.0%
2021 104.2 +16.4%
2022 103.35 -0.8%
2023 107.52 +4.0%
2024 100.85 -6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 76.02 73.24 79 9
1970s 88.57 80.94 97.35 10
1980s 96.68 86.35 108.3 10
1990s 113.55 99.84 127.37 10
2000s 119.28 99.9 130.39 10
2010s 99.11 87.12 113.32 10
2020s 101.08 89.5 107.52 5

Countries ranked near Northern America

  1. 14 Croatia 142.71 compare
  2. 15 Barbados 139.8 compare
  3. 16 Jamaica 136.94 compare
  4. 17 Bahrain 136.85 compare
  5. 18 Colombia 128.43 compare
  6. 19 Poland 118.99 compare
  7. 20 Kuwait 118.3 compare

See the full ranking of 135 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Northern America?
Lettuce and chicory — gross per capita production index number in Northern America was 100.85 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Northern America?
The highest recorded value was 130.39 in 2004.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Northern America?
The lowest recorded value was 73.24 in 1962.
How does Northern America rank for lettuce and chicory — gross per capita production index number?
Northern America ranks 17th out of 28 groups with data for 2024.
Is lettuce and chicory — gross per capita production index number rising or falling in Northern America?
Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/northern-america/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.