Lettuce and chicory — Gross per capita Production Index Number in European Union (27)
European Union (27): Lettuce and chicory — Gross per capita Production Index Number was 119.85 in 2024. ▲ Rising
Latest (2024)
119.85
Change on year
up 3.6%
Rank
10th
of 28 groups
All-time high
141.49
in 2018
All-time low
84.4
in 1962
Years of data
64
1961–2024
Lettuce and chicory — Gross per capita Production Index Number in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 119.85 for lettuce and chicory — gross per capita production index number in 2024.
That represents a change of up 3.6% on the previous year and up 20.4% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in European Union (27) peaked at 141.49 in 2018 and was at its lowest, 84.4, in 1962.
European Union (27) ranks 10th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Gross per capita Production Index Number in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.67 | — |
| 1962 | 84.4 | -1.5% |
| 1963 | 88.95 | +5.4% |
| 1964 | 91.83 | +3.2% |
| 1965 | 89.88 | -2.1% |
| 1966 | 89.32 | -0.6% |
| 1967 | 91.76 | +2.7% |
| 1968 | 87.49 | -4.7% |
| 1969 | 93.26 | +6.6% |
| 1970 | 91.97 | -1.4% |
| 1971 | 91.85 | -0.1% |
| 1972 | 94.22 | +2.6% |
| 1973 | 95.46 | +1.3% |
| 1974 | 94.49 | -1.0% |
| 1975 | 94.29 | -0.2% |
| 1976 | 89.69 | -4.9% |
| 1977 | 91.38 | +1.9% |
| 1978 | 93.43 | +2.2% |
| 1979 | 94.49 | +1.1% |
| 1980 | 94.08 | -0.4% |
| 1981 | 95.65 | +1.7% |
| 1982 | 95.44 | -0.2% |
| 1983 | 93.16 | -2.4% |
| 1984 | 93.86 | +0.8% |
| 1985 | 96.92 | +3.3% |
| 1986 | 99.77 | +2.9% |
| 1987 | 102.33 | +2.6% |
| 1988 | 112.06 | +9.5% |
| 1989 | 114.63 | +2.3% |
| 1990 | 116.84 | +1.9% |
| 1991 | 118.75 | +1.6% |
| 1992 | 115.97 | -2.3% |
| 1993 | 118.5 | +2.2% |
| 1994 | 118.26 | -0.2% |
| 1995 | 118 | -0.2% |
| 1996 | 115.9 | -1.8% |
| 1997 | 122.89 | +6.0% |
| 1998 | 124.47 | +1.3% |
| 1999 | 128.4 | +3.2% |
| 2000 | 125.08 | -2.6% |
| 2001 | 122.19 | -2.3% |
| 2002 | 121.95 | -0.2% |
| 2003 | 120.3 | -1.4% |
| 2004 | 126.35 | +5.0% |
| 2005 | 123.98 | -1.9% |
| 2006 | 123.47 | -0.4% |
| 2007 | 120.98 | -2.0% |
| 2008 | 120.15 | -0.7% |
| 2009 | 112.34 | -6.5% |
| 2010 | 104.42 | -7.1% |
| 2011 | 104.97 | +0.5% |
| 2012 | 104.62 | -0.3% |
| 2013 | 103.53 | -1.0% |
| 2014 | 99.51 | -3.9% |
| 2015 | 98.59 | -0.9% |
| 2016 | 101.9 | +3.4% |
| 2017 | 104.4 | +2.5% |
| 2018 | 141.49 | +35.5% |
| 2019 | 136.56 | -3.5% |
| 2020 | 134.84 | -1.3% |
| 2021 | 139.97 | +3.8% |
| 2022 | 130.03 | -7.1% |
| 2023 | 115.68 | -11.0% |
| 2024 | 119.85 | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.17 | 84.4 | 93.26 | 9 |
| 1970s | 93.13 | 89.69 | 95.46 | 10 |
| 1980s | 99.79 | 93.16 | 114.63 | 10 |
| 1990s | 119.8 | 115.9 | 128.4 | 10 |
| 2000s | 121.68 | 112.34 | 126.35 | 10 |
| 2010s | 110 | 98.59 | 141.49 | 10 |
| 2020s | 128.07 | 115.68 | 139.97 | 5 |
Countries ranked near European Union (27)
- 7 Bolivia (Plurinational State of) 84.27 compare
- 7 Singapore 202.94 compare
- 8 Malaysia 196.61 compare
- 8 Polynesia 81.6 compare
- 9 Philippines 193.83 compare
- 10 Democratic Republic of the Congo 72.71 compare
- 10 Ethiopia 172.17 compare
- 11 Albania 169.07 compare
- 11 Syrian Arab Republic 71.5 compare
- 12 Bulgaria 151.12 compare
- 13 Palestine, State of 145.48 compare
More agriculture & rural data for European Union (27)
- Pulses, Total — Yield, annual growth rate 10.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.55 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in European Union (27)?
- Lettuce and chicory — gross per capita production index number in European Union (27) was 119.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in European Union (27)?
- The highest recorded value was 141.49 in 2018.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in European Union (27)?
- The lowest recorded value was 84.4 in 1962.
- How does European Union (27) rank for lettuce and chicory — gross per capita production index number?
- European Union (27) ranks 10th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross per capita production index number rising or falling in European Union (27)?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.