Lettuce and chicory — Gross per capita Production Index Number in Eastern Europe

Eastern Europe: Lettuce and chicory — Gross per capita Production Index Number was 141.07 in 2024. ▲ Rising

Latest (2024)
141.07
Change on year
up 16.5%
Rank
9th
of 28 groups
All-time high
154.7
in 2021
All-time low
52.28
in 1985
Years of data
64
1961–2024

Lettuce and chicory — Gross per capita Production Index Number in Eastern Europe, 1961–2024

5075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for lettuce and chicory — gross per capita production index number in Eastern Europe is 141.07, measured in 2024.

Compared with earlier readings it is up 16.5% on the previous year and up 45.9% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Eastern Europe peaked at 154.7 in 2021 and was at its lowest, 52.28, in 1985.

That places Eastern Europe 9th out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Gross per capita Production Index Number in Eastern Europe, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Eastern Europe, 1961 to 2024.
Year Value Change
1961 137.44
1962 134.87 -1.9%
1963 134.99 +0.1%
1964 119.44 -11.5%
1965 110.31 -7.6%
1966 110.71 +0.4%
1967 102.79 -7.2%
1968 108.15 +5.2%
1969 91.93 -15.0%
1970 89.25 -2.9%
1971 82.76 -7.3%
1972 85.81 +3.7%
1973 82.27 -4.1%
1974 87.27 +6.1%
1975 82.25 -5.8%
1976 69.85 -15.1%
1977 74.1 +6.1%
1978 74.73 +0.9%
1979 58.1 -22.3%
1980 60.95 +4.9%
1981 54.27 -11.0%
1982 62.82 +15.8%
1983 55.78 -11.2%
1984 55.11 -1.2%
1985 52.28 -5.1%
1986 53.67 +2.7%
1987 53.11 -1.0%
1988 59.02 +11.1%
1989 58.96 -0.1%
1990 66.54 +12.9%
1991 62.69 -5.8%
1992 56.45 -10.0%
1993 81 +43.5%
1994 88.99 +9.9%
1995 89.91 +1.0%
1996 88.34 -1.7%
1997 93.27 +5.6%
1998 106.07 +13.7%
1999 107.3 +1.2%
2000 91 -15.2%
2001 95.65 +5.1%
2002 69.17 -27.7%
2003 85.98 +24.3%
2004 104.95 +22.1%
2005 75.67 -27.9%
2006 79.89 +5.6%
2007 81.32 +1.8%
2008 68.93 -15.2%
2009 75.29 +9.2%
2010 93.09 +23.6%
2011 99.17 +6.5%
2012 106.73 +7.6%
2013 112.58 +5.5%
2014 96.72 -14.1%
2015 118.25 +22.3%
2016 85.02 -28.1%
2017 121.1 +42.4%
2018 127.19 +5.0%
2019 132.52 +4.2%
2020 137.07 +3.4%
2021 154.7 +12.9%
2022 135.19 -12.6%
2023 121.09 -10.4%
2024 141.07 +16.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 116.74 91.93 137.44 9
1970s 78.64 58.1 89.25 10
1980s 56.6 52.28 62.82 10
1990s 84.06 56.45 107.3 10
2000s 82.78 68.93 104.95 10
2010s 109.24 85.02 132.52 10
2020s 137.82 121.09 154.7 5

Countries ranked near Eastern Europe

  1. 6 Denmark 212.05 compare
  2. 6 Iran (Islamic Republic of) 90.29 compare
  3. 7 Bolivia (Plurinational State of) 84.27 compare
  4. 7 Singapore 202.94 compare
  5. 8 Malaysia 196.61 compare
  6. 8 Polynesia 81.6 compare
  7. 9 Philippines 193.83 compare
  8. 10 Democratic Republic of the Congo 72.71 compare
  9. 10 Ethiopia 172.17 compare
  10. 11 Albania 169.07 compare
  11. 11 Syrian Arab Republic 71.5 compare
  12. 12 Bulgaria 151.12 compare

See the full ranking of 135 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Eastern Europe?
Lettuce and chicory — gross per capita production index number in Eastern Europe was 141.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Eastern Europe?
The highest recorded value was 154.7 in 2021.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Eastern Europe?
The lowest recorded value was 52.28 in 1985.
How does Eastern Europe rank for lettuce and chicory — gross per capita production index number?
Eastern Europe ranks 9th out of 28 groups with data for 2024.
Is lettuce and chicory — gross per capita production index number rising or falling in Eastern Europe?
Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lettuce and chicory — Gross per capita Production Index Number in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/eastern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/eastern-europe/">Lettuce and chicory — Gross per capita Production Index Number in Eastern Europe</a> — Statizoid

About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.