Colombia vs Republic of Korea: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Colombia
- Republic of Korea
How they compare
Colombia currently reports 5,076 ha against 4,181 ha in Republic of Korea, a difference of 895 ha.
That makes Colombia's figure about 1.2 times Republic of Korea's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 21st and Republic of Korea ranks 24th of 108 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and Republic of Korea in 3.
Head to head by decade
| Decade | Colombia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,878 ha | 0 ha | 1,878 ha | Colombia |
| 1970s | 2,575 ha | 1,117 ha | 1,458 ha | Colombia |
| 1980s | 2,325 ha | 3,157 ha | 832.7 ha | Republic of Korea |
| 1990s | 755.9 ha | 6,614 ha | 5,858 ha | Republic of Korea |
| 2000s | 1,374 ha | 6,134 ha | 4,760 ha | Republic of Korea |
| 2010s | 5,085 ha | 4,010 ha | 1,075 ha | Colombia |
| 2020s | 5,039 ha | 3,965 ha | 1,074 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Colombia or Republic of Korea?
- Colombia, at 5,076 ha against 4,181 ha in Republic of Korea as of 2024.
- What is the difference in lettuce and chicory — area harvested between Colombia and Republic of Korea?
- 895 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Republic of Korea rank globally for lettuce and chicory — area harvested?
- Colombia ranks 21st and Republic of Korea ranks 24th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.