Lettuce and chicory — Area harvested in Mauritius

Mauritius: Lettuce and chicory — Area harvested was 307 ha in 2024. ◆ Volatile

Latest (2024)
307 ha
Change on year
up 24.3%
World rank
66th
of 116 countries
All-time high
307 ha
in 2024
All-time low
14 ha
in 1979
Years of data
64
1961–2024

Lettuce and chicory — Area harvested in Mauritius, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mauritius recorded 307 ha for lettuce and chicory — area harvested in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 24.3% on the previous year and up 127.4% over ten years.

Over the whole period, lettuce and chicory — area harvested in Mauritius peaked at 307 ha in 2024 and was at its lowest, 14 ha, in 1979.

That places Mauritius 66th out of 116 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.44 ha 15 ha 38 ha 9
1970s 24.3 ha 14 ha 33 ha 10
1980s 21.6 ha 14 ha 41 ha 10
1990s 86.2 ha 41 ha 160 ha 10
2000s 138.8 ha 80 ha 179 ha 10
2010s 115.4 ha 90 ha 149 ha 10
2020s 194.8 ha 111 ha 307 ha 5

Countries ranked near Mauritius

  1. 63 Bosnia and Herzegovina 349 ha compare
  2. 64 Pakistan 340 ha compare
  3. 65 Uzbekistan 338 ha compare
  4. 67 Croatia 300 ha compare
  5. 68 Kuwait 294 ha compare
  6. 69 Morocco 273 ha compare

See the full ranking of 148 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is lettuce and chicory — area harvested in Mauritius?
Lettuce and chicory — area harvested in Mauritius was 307 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — area harvested recorded in Mauritius?
The highest recorded value was 307 ha in 2024.
What is the lowest lettuce and chicory — area harvested recorded in Mauritius?
The lowest recorded value was 14 ha in 1979.
How does Mauritius rank for lettuce and chicory — area harvested?
Mauritius ranks 66th out of 116 countries with data for 2024.
Is lettuce and chicory — area harvested rising or falling in Mauritius?
Over the last ten years it is up 127.4%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Area harvested in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-area-harvested/mauritius/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.