Lettuce and chicory — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Lettuce and chicory — Area harvested was 48,510 ha in 2024. ◆ Volatile
Lettuce and chicory — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lettuce and chicory — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 48,510 ha. That is the highest value across all 64 years on record.
The figure is up 6.2% on the previous year and up 231.0% over ten years.
Over the whole period, lettuce and chicory — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 48,510 ha in 2024 and was at its lowest, 1,478 ha, in 1968.
Low Income Food Deficit Countries (LIFDCs) ranks 12th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,490 ha | — |
| 1962 | 2,295 ha | -7.8% |
| 1963 | 2,405 ha | +4.8% |
| 1964 | 2,810 ha | +16.8% |
| 1965 | 1,612 ha | -42.6% |
| 1966 | 1,674 ha | +3.8% |
| 1967 | 1,694 ha | +1.2% |
| 1968 | 1,478 ha | -12.8% |
| 1969 | 1,818 ha | +23.0% |
| 1970 | 1,961 ha | +7.9% |
| 1971 | 1,795 ha | -8.5% |
| 1972 | 1,847 ha | +2.9% |
| 1973 | 1,822 ha | -1.4% |
| 1974 | 1,981 ha | +8.7% |
| 1975 | 2,397 ha | +21.0% |
| 1976 | 2,258 ha | -5.8% |
| 1977 | 2,528 ha | +12.0% |
| 1978 | 2,331 ha | -7.8% |
| 1979 | 2,645 ha | +13.5% |
| 1980 | 2,711 ha | +2.5% |
| 1981 | 3,222 ha | +18.8% |
| 1982 | 2,821 ha | -12.4% |
| 1983 | 2,886 ha | +2.3% |
| 1984 | 3,216 ha | +11.4% |
| 1985 | 2,791 ha | -13.2% |
| 1986 | 3,160 ha | +13.2% |
| 1987 | 3,860 ha | +22.2% |
| 1988 | 3,862 ha | +0.1% |
| 1989 | 3,695 ha | -4.3% |
| 1990 | 3,672 ha | -0.6% |
| 1991 | 12,198 ha | +232.2% |
| 1992 | 12,546 ha | +2.9% |
| 1993 | 14,251 ha | +13.6% |
| 1994 | 15,496 ha | +8.7% |
| 1995 | 16,142 ha | +4.2% |
| 1996 | 16,305 ha | +1.0% |
| 1997 | 16,414 ha | +0.7% |
| 1998 | 17,615 ha | +7.3% |
| 1999 | 14,677 ha | -16.7% |
| 2000 | 16,052 ha | +9.4% |
| 2001 | 15,343 ha | -4.4% |
| 2002 | 15,240 ha | -0.7% |
| 2003 | 15,040 ha | -1.3% |
| 2004 | 15,586 ha | +3.6% |
| 2005 | 14,149 ha | -9.2% |
| 2006 | 14,483 ha | +2.4% |
| 2007 | 14,680 ha | +1.4% |
| 2008 | 14,898 ha | +1.5% |
| 2009 | 15,299 ha | +2.7% |
| 2010 | 17,572 ha | +14.9% |
| 2011 | 13,554 ha | -22.9% |
| 2012 | 15,012 ha | +10.8% |
| 2013 | 14,193 ha | -5.5% |
| 2014 | 14,655 ha | +3.3% |
| 2015 | 26,663 ha | +81.9% |
| 2016 | 27,609 ha | +3.5% |
| 2017 | 25,981 ha | -5.9% |
| 2018 | 25,983 ha | +0.0% |
| 2019 | 29,737 ha | +14.4% |
| 2020 | 32,028 ha | +7.7% |
| 2021 | 31,594 ha | -1.4% |
| 2022 | 37,705 ha | +19.3% |
| 2023 | 45,695 ha | +21.2% |
| 2024 | 48,510 ha | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,031 ha | 1,478 ha | 2,810 ha | 9 |
| 1970s | 2,156 ha | 1,795 ha | 2,645 ha | 10 |
| 1980s | 3,222 ha | 2,711 ha | 3,862 ha | 10 |
| 1990s | 13,932 ha | 3,672 ha | 17,615 ha | 10 |
| 2000s | 15,077 ha | 14,149 ha | 16,052 ha | 10 |
| 2010s | 21,096 ha | 13,554 ha | 29,737 ha | 10 |
| 2020s | 39,106 ha | 31,594 ha | 48,510 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 9 France 16,980 ha compare
- 10 Belgium 11,480 ha compare
- 10 Democratic Republic of the Congo 353 ha compare
- 11 Australia and New Zealand 10,498 ha compare
- 11 Polynesia 22 ha compare
- 12 Australia 9,214 ha compare
- 12 Micronesia 0 ha
- 13 Malaysia 8,617 ha compare
- 14 Guinea 8,003 ha compare
- 15 Bangladesh 7,563 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Lettuce and chicory — area harvested in Low Income Food Deficit Countries (LIFDCs) was 48,510 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 48,510 ha in 2024.
- What is the lowest lettuce and chicory — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,478 ha in 1968.
- How does Low Income Food Deficit Countries (LIFDCs) rank for lettuce and chicory — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 28 groups with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 231.0%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.