Lettuce and chicory — Area harvested in Dominican Republic
Dominican Republic: Lettuce and chicory — Area harvested was 2,081 ha in 2024. ◆ Volatile
Lettuce and chicory — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lettuce and chicory — area harvested in Dominican Republic is 2,081 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 17.2% on the previous year and up 158.2% over ten years.
Over the whole period, lettuce and chicory — area harvested in Dominican Republic peaked at 2,081 ha in 2024 and was at its lowest, 240 ha, in 1961.
Dominican Republic ranks 39th of 108 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 240 ha | — |
| 1962 | 240 ha | +0.0% |
| 1963 | 250 ha | +4.2% |
| 1964 | 250 ha | +0.0% |
| 1965 | 250 ha | +0.0% |
| 1966 | 250 ha | +0.0% |
| 1967 | 250 ha | +0.0% |
| 1968 | 250 ha | +0.0% |
| 1969 | 270 ha | +8.0% |
| 1970 | 270 ha | +0.0% |
| 1971 | 270 ha | +0.0% |
| 1972 | 270 ha | +0.0% |
| 1973 | 270 ha | +0.0% |
| 1974 | 270 ha | +0.0% |
| 1975 | 270 ha | +0.0% |
| 1976 | 280 ha | +3.7% |
| 1977 | 280 ha | +0.0% |
| 1978 | 300 ha | +7.1% |
| 1979 | 300 ha | +0.0% |
| 1980 | 310 ha | +3.3% |
| 1981 | 310 ha | +0.0% |
| 1982 | 340 ha | +9.7% |
| 1983 | 350 ha | +2.9% |
| 1984 | 320 ha | -8.6% |
| 1985 | 310 ha | -3.1% |
| 1986 | 300 ha | -3.2% |
| 1987 | 300 ha | +0.0% |
| 1988 | 300 ha | +0.0% |
| 1989 | 300 ha | +0.0% |
| 1990 | 1,300 ha | +333.3% |
| 1991 | 1,200 ha | -7.7% |
| 1992 | 1,150 ha | -4.2% |
| 1993 | 950 ha | -17.4% |
| 1994 | 860 ha | -9.5% |
| 1995 | 800 ha | -7.0% |
| 1996 | 770 ha | -3.8% |
| 1997 | 740 ha | -3.9% |
| 1998 | 710 ha | -4.1% |
| 1999 | 634 ha | -10.7% |
| 2000 | 593 ha | -6.5% |
| 2001 | 690 ha | +16.4% |
| 2002 | 782 ha | +13.3% |
| 2003 | 920 ha | +17.6% |
| 2004 | 885 ha | -3.8% |
| 2005 | 717 ha | -19.0% |
| 2006 | 919 ha | +28.2% |
| 2007 | 808 ha | -12.1% |
| 2008 | 546 ha | -32.4% |
| 2009 | 755 ha | +38.3% |
| 2010 | 899 ha | +19.1% |
| 2011 | 741 ha | -17.6% |
| 2012 | 851 ha | +14.8% |
| 2013 | 903 ha | +6.1% |
| 2014 | 806 ha | -10.7% |
| 2015 | 1,068 ha | +32.5% |
| 2016 | 1,139 ha | +6.6% |
| 2017 | 1,299 ha | +14.0% |
| 2018 | 1,552 ha | +19.5% |
| 2019 | 1,554 ha | +0.1% |
| 2020 | 1,556 ha | +0.1% |
| 2021 | 1,533 ha | -1.5% |
| 2022 | 1,648 ha | +7.5% |
| 2023 | 1,776 ha | +7.8% |
| 2024 | 2,081 ha | +17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 250 ha | 240 ha | 270 ha | 9 |
| 1970s | 278 ha | 270 ha | 300 ha | 10 |
| 1980s | 314 ha | 300 ha | 350 ha | 10 |
| 1990s | 911.4 ha | 634 ha | 1,300 ha | 10 |
| 2000s | 761.5 ha | 546 ha | 920 ha | 10 |
| 2010s | 1,081 ha | 741 ha | 1,554 ha | 10 |
| 2020s | 1,719 ha | 1,533 ha | 2,081 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Dominican Republic?
- Lettuce and chicory — area harvested in Dominican Republic was 2,081 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Dominican Republic?
- The highest recorded value was 2,081 ha in 2024.
- What is the lowest lettuce and chicory — area harvested recorded in Dominican Republic?
- The lowest recorded value was 240 ha in 1961.
- How does Dominican Republic rank for lettuce and chicory — area harvested?
- Dominican Republic ranks 39th out of 108 countries with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 158.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.