Dominican Republic vs Ecuador: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Dominican Republic
- Ecuador
How they compare
Ecuador currently reports 2,291 ha against 2,081 ha in Dominican Republic, a difference of 210 ha.
That makes Ecuador's figure about 1.1 times Dominican Republic's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Dominican Republic ranks 39th and Ecuador ranks 36th of 108 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and Ecuador in 6.
Head to head by decade
| Decade | Dominican Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 250 ha | 1,015 ha | 765.44 ha | Ecuador |
| 1970s | 278 ha | 654.1 ha | 376.1 ha | Ecuador |
| 1980s | 314 ha | 739.1 ha | 425.1 ha | Ecuador |
| 1990s | 911.4 ha | 718 ha | 193.4 ha | Dominican Republic |
| 2000s | 761.5 ha | 1,598 ha | 836.2 ha | Ecuador |
| 2010s | 1,081 ha | 2,199 ha | 1,118 ha | Ecuador |
| 2020s | 1,719 ha | 2,292 ha | 572.8 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Dominican Republic or Ecuador?
- Ecuador, at 2,291 ha against 2,081 ha in Dominican Republic as of 2024.
- What is the difference in lettuce and chicory — area harvested between Dominican Republic and Ecuador?
- 210 ha, with Ecuador ahead.
- How many years of comparable data are there for Dominican Republic and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Ecuador rank globally for lettuce and chicory — area harvested?
- Dominican Republic ranks 39th and Ecuador ranks 36th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.