Chile vs Mali: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Chile
- Mali
How they compare
Chile currently reports 7,485 ha against 6,387 ha in Mali, a difference of 1,098 ha.
That makes Chile's figure about 1.2 times Mali's.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Mali ahead.
Chile ranks 16th and Mali ranks 18th of 108 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Mali in 2.
Head to head by decade
| Decade | Chile | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,490 ha | 8,132 ha | 3,642 ha | Mali |
| 2000s | 6,580 ha | 7,013 ha | 433.6 ha | Mali |
| 2010s | 6,684 ha | 5,402 ha | 1,283 ha | Chile |
| 2020s | 7,632 ha | 6,413 ha | 1,219 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Chile or Mali?
- Chile, at 7,485 ha against 6,387 ha in Mali as of 2024.
- What is the difference in lettuce and chicory — area harvested between Chile and Mali?
- 1,098 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Chile and Mali rank globally for lettuce and chicory — area harvested?
- Chile ranks 16th and Mali ranks 18th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.