Lentils, dry — Yield in South-Eastern Asia
South-Eastern Asia: Lentils, dry — Yield was 693.4 kg/ha in 2024. ▲ Rising
Lentils, dry — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lentils, dry — yield in South-Eastern Asia stood at 693.4 kg/ha.
That represents a change of up 1.7% on the previous year and up 12.2% over ten years.
Over the whole period, lentils, dry — yield in South-Eastern Asia peaked at 864.9 kg/ha in 2010 and was at its lowest, 242.1 kg/ha, in 1974.
South-Eastern Asia ranks 22nd of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lentils, dry — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 528.6 kg/ha | — |
| 1962 | 492.8 kg/ha | -6.8% |
| 1963 | 495.2 kg/ha | +0.5% |
| 1964 | 418.5 kg/ha | -15.5% |
| 1965 | 577.9 kg/ha | +38.1% |
| 1966 | 425 kg/ha | -26.5% |
| 1967 | 384.7 kg/ha | -9.5% |
| 1968 | 454.2 kg/ha | +18.1% |
| 1969 | 403.6 kg/ha | -11.1% |
| 1970 | 334.8 kg/ha | -17.0% |
| 1971 | 372 kg/ha | +11.1% |
| 1972 | 323.8 kg/ha | -13.0% |
| 1973 | 251 kg/ha | -22.5% |
| 1974 | 242.1 kg/ha | -3.5% |
| 1975 | 285 kg/ha | +17.7% |
| 1976 | 296.1 kg/ha | +3.9% |
| 1977 | 359.4 kg/ha | +21.4% |
| 1978 | 349.7 kg/ha | -2.7% |
| 1979 | 368.6 kg/ha | +5.4% |
| 1980 | 327.7 kg/ha | -11.1% |
| 1981 | 322.4 kg/ha | -1.6% |
| 1982 | 385.3 kg/ha | +19.5% |
| 1983 | 502.3 kg/ha | +30.4% |
| 1984 | 577.3 kg/ha | +14.9% |
| 1985 | 398.2 kg/ha | -31.0% |
| 1986 | 326.2 kg/ha | -18.1% |
| 1987 | 363.2 kg/ha | +11.3% |
| 1988 | 285.2 kg/ha | -21.5% |
| 1989 | 266.2 kg/ha | -6.7% |
| 1990 | 279 kg/ha | +4.8% |
| 1991 | 296.5 kg/ha | +6.3% |
| 1992 | 274.6 kg/ha | -7.4% |
| 1993 | 308.9 kg/ha | +12.5% |
| 1994 | 317.7 kg/ha | +2.8% |
| 1995 | 388.3 kg/ha | +22.2% |
| 1996 | 388.3 kg/ha | +0.0% |
| 1997 | 453 kg/ha | +16.7% |
| 1998 | 395.4 kg/ha | -12.7% |
| 1999 | 549.1 kg/ha | +38.9% |
| 2000 | 518.9 kg/ha | -5.5% |
| 2001 | 494.2 kg/ha | -4.8% |
| 2002 | 494.2 kg/ha | +0.0% |
| 2003 | 453 kg/ha | -8.3% |
| 2004 | 535.4 kg/ha | +18.2% |
| 2005 | 593.1 kg/ha | +10.8% |
| 2006 | 604 kg/ha | +1.8% |
| 2007 | 741.3 kg/ha | +22.7% |
| 2008 | 691.9 kg/ha | -6.7% |
| 2009 | 700.1 kg/ha | +1.2% |
| 2010 | 864.9 kg/ha | +23.5% |
| 2011 | 617.8 kg/ha | -28.6% |
| 2012 | 617.8 kg/ha | +0.0% |
| 2013 | 556 kg/ha | -10.0% |
| 2014 | 617.8 kg/ha | +11.1% |
| 2015 | 679.4 kg/ha | +10.0% |
| 2016 | 664.6 kg/ha | -2.2% |
| 2017 | 630.7 kg/ha | -5.1% |
| 2018 | 654.9 kg/ha | +3.8% |
| 2019 | 675.3 kg/ha | +3.1% |
| 2020 | 670.5 kg/ha | -0.7% |
| 2021 | 683 kg/ha | +1.9% |
| 2022 | 674.2 kg/ha | -1.3% |
| 2023 | 681.5 kg/ha | +1.1% |
| 2024 | 693.4 kg/ha | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 464.5 kg/ha | 384.7 kg/ha | 577.9 kg/ha | 9 |
| 1970s | 318.25 kg/ha | 242.1 kg/ha | 372 kg/ha | 10 |
| 1980s | 375.4 kg/ha | 266.2 kg/ha | 577.3 kg/ha | 10 |
| 1990s | 365.08 kg/ha | 274.6 kg/ha | 549.1 kg/ha | 10 |
| 2000s | 582.61 kg/ha | 453 kg/ha | 741.3 kg/ha | 10 |
| 2010s | 657.92 kg/ha | 556 kg/ha | 864.9 kg/ha | 10 |
| 2020s | 680.52 kg/ha | 670.5 kg/ha | 693.4 kg/ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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Frequently asked questions
- What is lentils, dry — yield in South-Eastern Asia?
- Lentils, dry — yield in South-Eastern Asia was 693.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in South-Eastern Asia?
- The highest recorded value was 864.9 kg/ha in 2010.
- What is the lowest lentils, dry — yield recorded in South-Eastern Asia?
- The lowest recorded value was 242.1 kg/ha in 1974.
- How does South-Eastern Asia rank for lentils, dry — yield?
- South-Eastern Asia ranks 22nd out of 24 groups with data for 2024.
- Is lentils, dry — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.