Lentils, dry — Yield in Kenya

Kenya: Lentils, dry — Yield was 795.6 kg/ha in 2024. ▼ Falling

Latest (2024)
795.6 kg/ha
Change on year
down 0.1%
World rank
40th
of 63 countries
All-time high
1,111 kg/ha
in 1995
All-time low
600 kg/ha
in 2001
Years of data
34
1991–2024

Lentils, dry — Yield in Kenya, 1991–2024

02505007501.0k1991200720241991: 800 kg/ha1992: 857.1 kg/ha1993: 933.3 kg/ha1994: 1.0k kg/ha1995: 1.1k kg/ha1996: 800 kg/ha1997: 841.9 kg/ha1998: 875 kg/ha1999: 857.1 kg/ha2000: 833.3 kg/ha2001: 600 kg/ha2002: 769.2 kg/ha2003: 685.7 kg/ha2004: 681.8 kg/ha2005: 666.7 kg/ha2006: 666.7 kg/ha2007: 681.8 kg/ha2008: 678.6 kg/ha2009: 666.7 kg/ha2010: 687.5 kg/ha2011: 676.5 kg/ha2012: 769.2 kg/ha2013: 788.5 kg/ha2014: 766.7 kg/ha2015: 769.7 kg/ha2016: 794.9 kg/ha2017: 809.5 kg/ha2018: 788.2 kg/ha2019: 797.2 kg/ha2020: 797.8 kg/ha2021: 794.2 kg/ha2022: 796.4 kg/ha2023: 796.1 kg/ha2024: 795.6 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lentils, dry — yield in Kenya is 795.6 kg/ha, measured in 2024.

That represents a change of down 0.1% on the previous year and up 3.8% over ten years.

Over the whole period, lentils, dry — yield in Kenya peaked at 1,111 kg/ha in 1995 and was at its lowest, 600 kg/ha, in 2001.

Kenya ranks 40th of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 897.28 kg/ha 800 kg/ha 1,111 kg/ha 9
2000s 693.05 kg/ha 600 kg/ha 833.3 kg/ha 10
2010s 764.79 kg/ha 676.5 kg/ha 809.5 kg/ha 10
2020s 796.02 kg/ha 794.2 kg/ha 797.8 kg/ha 5

Countries ranked near Kenya

  1. 37 Romania 857.1 kg/ha
  2. 38 Algeria 851.4 kg/ha compare
  3. 39 Hungary 833.3 kg/ha compare
  4. 41 USSR 786.5 kg/ha
  5. 42 Pakistan 763.7 kg/ha compare
  6. 43 Lebanon 750 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is lentils, dry — yield in Kenya?
Lentils, dry — yield in Kenya was 795.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Kenya?
The highest recorded value was 1,111 kg/ha in 1995.
What is the lowest lentils, dry — yield recorded in Kenya?
The lowest recorded value was 600 kg/ha in 2001.
How does Kenya rank for lentils, dry — yield?
Kenya ranks 40th out of 63 countries with data for 2024.
Is lentils, dry — yield rising or falling in Kenya?
Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.