Lentils, dry — Yield in Kenya
Kenya: Lentils, dry — Yield was 795.6 kg/ha in 2024. ▼ Falling
Lentils, dry — Yield in Kenya, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lentils, dry — yield in Kenya is 795.6 kg/ha, measured in 2024.
That represents a change of down 0.1% on the previous year and up 3.8% over ten years.
Over the whole period, lentils, dry — yield in Kenya peaked at 1,111 kg/ha in 1995 and was at its lowest, 600 kg/ha, in 2001.
Kenya ranks 38th of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Lentils, dry — Yield in Kenya, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 800 kg/ha | — |
| 1992 | 857.1 kg/ha | +7.1% |
| 1993 | 933.3 kg/ha | +8.9% |
| 1994 | 1,000 kg/ha | +7.1% |
| 1995 | 1,111 kg/ha | +11.1% |
| 1996 | 800 kg/ha | -28.0% |
| 1997 | 841.9 kg/ha | +5.2% |
| 1998 | 875 kg/ha | +3.9% |
| 1999 | 857.1 kg/ha | -2.0% |
| 2000 | 833.3 kg/ha | -2.8% |
| 2001 | 600 kg/ha | -28.0% |
| 2002 | 769.2 kg/ha | +28.2% |
| 2003 | 685.7 kg/ha | -10.9% |
| 2004 | 681.8 kg/ha | -0.6% |
| 2005 | 666.7 kg/ha | -2.2% |
| 2006 | 666.7 kg/ha | +0.0% |
| 2007 | 681.8 kg/ha | +2.3% |
| 2008 | 678.6 kg/ha | -0.5% |
| 2009 | 666.7 kg/ha | -1.8% |
| 2010 | 687.5 kg/ha | +3.1% |
| 2011 | 676.5 kg/ha | -1.6% |
| 2012 | 769.2 kg/ha | +13.7% |
| 2013 | 788.5 kg/ha | +2.5% |
| 2014 | 766.7 kg/ha | -2.8% |
| 2015 | 769.7 kg/ha | +0.4% |
| 2016 | 794.9 kg/ha | +3.3% |
| 2017 | 809.5 kg/ha | +1.8% |
| 2018 | 788.2 kg/ha | -2.6% |
| 2019 | 797.2 kg/ha | +1.1% |
| 2020 | 797.8 kg/ha | +0.1% |
| 2021 | 794.2 kg/ha | -0.5% |
| 2022 | 796.4 kg/ha | +0.3% |
| 2023 | 796.1 kg/ha | -0.0% |
| 2024 | 795.6 kg/ha | -0.1% |
Kenya compared with similar countries
- Kenya's 795.6 kg/ha is below the median for lower middle income countries, which is 884.4 kg/ha, 90% of the median. (14 countries reporting)
- Kenya's 795.6 kg/ha is above the median for Sub-Saharan Africa, which is 686.3 kg/ha, 1.2× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Lentils, dry — Yield in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -28.0% | 1,111 kg/ha | 800 kg/ha |
| 2001 | -28.0% | 833.3 kg/ha | 600 kg/ha |
| 2002 | +28.2% | 600 kg/ha | 769.2 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 897.28 kg/ha | 800 kg/ha | 1,111 kg/ha | 9 |
| 2000s | 693.05 kg/ha | 600 kg/ha | 833.3 kg/ha | 10 |
| 2010s | 764.79 kg/ha | 676.5 kg/ha | 809.5 kg/ha | 10 |
| 2020s | 796.02 kg/ha | 794.2 kg/ha | 797.8 kg/ha | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is lentils, dry — yield in Kenya?
- Lentils, dry — yield in Kenya was 795.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Kenya?
- The highest recorded value was 1,111 kg/ha in 1995.
- What is the lowest lentils, dry — yield recorded in Kenya?
- The lowest recorded value was 600 kg/ha in 2001.
- How does Kenya rank for lentils, dry — yield?
- Kenya ranks 38th out of 59 countries with data for 2024.
- Is lentils, dry — yield rising or falling in Kenya?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.