Lentils, dry — Yield in Algeria

Algeria: Lentils, dry — Yield was 851.4 kg/ha in 2024. ◆ Volatile

Latest (2024)
851.4 kg/ha
Change on year
unchanged
World rank
38th
of 63 countries
All-time high
1,149 kg/ha
in 2016
All-time low
74.7 kg/ha
in 1984
Years of data
64
1961–2024

Lentils, dry — Yield in Algeria, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lentils, dry — yield in Algeria stood at 851.4 kg/ha.

Compared with earlier readings it is up 3.0% over ten years.

Over the whole period, lentils, dry — yield in Algeria peaked at 1,149 kg/ha in 2016 and was at its lowest, 74.7 kg/ha, in 1984.

That places Algeria 38th out of 63 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 386.09 kg/ha 307 kg/ha 460.3 kg/ha 9
1970s 380.02 kg/ha 247 kg/ha 555.8 kg/ha 10
1980s 193.43 kg/ha 74.7 kg/ha 373.4 kg/ha 10
1990s 406.17 kg/ha 219 kg/ha 612.4 kg/ha 10
2000s 594.73 kg/ha 281.2 kg/ha 1,041 kg/ha 10
2010s 968.85 kg/ha 740.8 kg/ha 1,149 kg/ha 10
2020s 874.7 kg/ha 823.7 kg/ha 967.9 kg/ha 5

Countries ranked near Algeria

  1. 35 Peru 887.4 kg/ha compare
  2. 36 North Macedonia 864.4 kg/ha compare
  3. 37 Romania 857.1 kg/ha compare
  4. 39 Hungary 833.3 kg/ha compare
  5. 40 Kenya 795.6 kg/ha compare
  6. 41 USSR 786.5 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is lentils, dry — yield in Algeria?
Lentils, dry — yield in Algeria was 851.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Algeria?
The highest recorded value was 1,149 kg/ha in 2016.
What is the lowest lentils, dry — yield recorded in Algeria?
The lowest recorded value was 74.7 kg/ha in 1984.
How does Algeria rank for lentils, dry — yield?
Algeria ranks 38th out of 63 countries with data for 2024.
Is lentils, dry — yield rising or falling in Algeria?
Over the last ten years it is up 3.0%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.