Lentils, dry — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Lentils, dry — Yield was 1,191 kg/ha in 2024. ▲ Rising
Lentils, dry — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1,191 kg/ha for lentils, dry — yield in 2024.
The figure is down 0.8% on the previous year and up 6.6% over ten years.
Over the whole period, lentils, dry — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 1,200 kg/ha in 2023 and was at its lowest, 537.8 kg/ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 11th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lentils, dry — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 537.8 kg/ha | — |
| 1962 | 622.9 kg/ha | +15.8% |
| 1963 | 572.9 kg/ha | -8.0% |
| 1964 | 614 kg/ha | +7.2% |
| 1965 | 657.4 kg/ha | +7.1% |
| 1966 | 566.2 kg/ha | -13.9% |
| 1967 | 579.8 kg/ha | +2.4% |
| 1968 | 580.3 kg/ha | +0.1% |
| 1969 | 567.2 kg/ha | -2.3% |
| 1970 | 544.8 kg/ha | -3.9% |
| 1971 | 621.5 kg/ha | +14.1% |
| 1972 | 616.2 kg/ha | -0.9% |
| 1973 | 589 kg/ha | -4.4% |
| 1974 | 631.9 kg/ha | +7.3% |
| 1975 | 589.2 kg/ha | -6.8% |
| 1976 | 638.6 kg/ha | +8.4% |
| 1977 | 555.5 kg/ha | -13.0% |
| 1978 | 552.2 kg/ha | -0.6% |
| 1979 | 547.6 kg/ha | -0.8% |
| 1980 | 550.2 kg/ha | +0.5% |
| 1981 | 577.4 kg/ha | +4.9% |
| 1982 | 606.2 kg/ha | +5.0% |
| 1983 | 550.7 kg/ha | -9.2% |
| 1984 | 578 kg/ha | +5.0% |
| 1985 | 631.3 kg/ha | +9.2% |
| 1986 | 687 kg/ha | +8.8% |
| 1987 | 612.8 kg/ha | -10.8% |
| 1988 | 646.1 kg/ha | +5.4% |
| 1989 | 647.3 kg/ha | +0.2% |
| 1990 | 677.9 kg/ha | +4.7% |
| 1991 | 768.2 kg/ha | +13.3% |
| 1992 | 635.8 kg/ha | -17.2% |
| 1993 | 656.3 kg/ha | +3.2% |
| 1994 | 702.4 kg/ha | +7.0% |
| 1995 | 667.6 kg/ha | -5.0% |
| 1996 | 709.8 kg/ha | +6.3% |
| 1997 | 728.8 kg/ha | +2.7% |
| 1998 | 680.6 kg/ha | -6.6% |
| 1999 | 701.4 kg/ha | +3.1% |
| 2000 | 703.3 kg/ha | +0.3% |
| 2001 | 716.2 kg/ha | +1.8% |
| 2002 | 737.6 kg/ha | +3.0% |
| 2003 | 738.5 kg/ha | +0.1% |
| 2004 | 760.4 kg/ha | +3.0% |
| 2005 | 737.1 kg/ha | -3.1% |
| 2006 | 783.5 kg/ha | +6.3% |
| 2007 | 789.9 kg/ha | +0.8% |
| 2008 | 803.2 kg/ha | +1.7% |
| 2009 | 859 kg/ha | +6.9% |
| 2010 | 840.4 kg/ha | -2.2% |
| 2011 | 966.8 kg/ha | +15.0% |
| 2012 | 954.6 kg/ha | -1.3% |
| 2013 | 1,057 kg/ha | +10.8% |
| 2014 | 1,117 kg/ha | +5.6% |
| 2015 | 1,155 kg/ha | +3.4% |
| 2016 | 1,149 kg/ha | -0.5% |
| 2017 | 1,143 kg/ha | -0.5% |
| 2018 | 1,137 kg/ha | -0.5% |
| 2019 | 1,171 kg/ha | +3.0% |
| 2020 | 1,131 kg/ha | -3.4% |
| 2021 | 1,193 kg/ha | +5.5% |
| 2022 | 1,148 kg/ha | -3.8% |
| 2023 | 1,200 kg/ha | +4.6% |
| 2024 | 1,191 kg/ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 588.72 kg/ha | 537.8 kg/ha | 657.4 kg/ha | 9 |
| 1970s | 588.65 kg/ha | 544.8 kg/ha | 638.6 kg/ha | 10 |
| 1980s | 608.7 kg/ha | 550.2 kg/ha | 687 kg/ha | 10 |
| 1990s | 692.88 kg/ha | 635.8 kg/ha | 768.2 kg/ha | 10 |
| 2000s | 762.87 kg/ha | 703.3 kg/ha | 859 kg/ha | 10 |
| 2010s | 1,069 kg/ha | 840.4 kg/ha | 1,171 kg/ha | 10 |
| 2020s | 1,173 kg/ha | 1,131 kg/ha | 1,200 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 8 Tajikistan 1,782 kg/ha compare
- 9 Azerbaijan 1,522 kg/ha compare
- 10 Ukraine 1,506 kg/ha compare
- 11 Bangladesh 1,480 kg/ha compare
- 12 Canada 1,436 kg/ha compare
- 13 Ethiopia 1,371 kg/ha compare
- 14 Armenia 1,325 kg/ha compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is lentils, dry — yield in Net Food Importing Developing Countries (NFIDCs)?
- Lentils, dry — yield in Net Food Importing Developing Countries (NFIDCs) was 1,191 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,200 kg/ha in 2023.
- What is the lowest lentils, dry — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 537.8 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for lentils, dry — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 24 groups with data for 2024.
- Is lentils, dry — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.