Lentils, dry — Yield in Jordan

Jordan: Lentils, dry — Yield was 1,116 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,116 kg/ha
Change on year
down 0.7%
World rank
27th
of 63 countries
All-time high
5,729 kg/ha
in 2017
All-time low
111.8 kg/ha
in 1979
Years of data
64
1961–2024

Lentils, dry — Yield in Jordan, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lentils, dry — yield in Jordan is 1,116 kg/ha, measured in 2024.

That represents a change of down 0.7% on the previous year and up 40.3% over ten years.

Over the whole period, lentils, dry — yield in Jordan peaked at 5,729 kg/ha in 2017 and was at its lowest, 111.8 kg/ha, in 1979.

That places Jordan 27th out of 63 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 690.83 kg/ha 260.8 kg/ha 1,062 kg/ha 9
1970s 559.8 kg/ha 111.8 kg/ha 1,458 kg/ha 10
1980s 771.68 kg/ha 499.2 kg/ha 1,229 kg/ha 10
1990s 644.23 kg/ha 450.1 kg/ha 966.3 kg/ha 10
2000s 782.02 kg/ha 372.9 kg/ha 1,411 kg/ha 10
2010s 1,888 kg/ha 636.4 kg/ha 5,729 kg/ha 10
2020s 2,353 kg/ha 1,116 kg/ha 4,638 kg/ha 5

Countries ranked near Jordan

  1. 24 Palestine 1,157 kg/ha compare
  2. 25 Yemen 1,151 kg/ha compare
  3. 26 Greece 1,124 kg/ha compare
  4. 28 Nepal 1,048 kg/ha compare
  5. 29 India 1,028 kg/ha compare
  6. 30 Argentina 1,020 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is lentils, dry — yield in Jordan?
Lentils, dry — yield in Jordan was 1,116 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Jordan?
The highest recorded value was 5,729 kg/ha in 2017.
What is the lowest lentils, dry — yield recorded in Jordan?
The lowest recorded value was 111.8 kg/ha in 1979.
How does Jordan rank for lentils, dry — yield?
Jordan ranks 27th out of 63 countries with data for 2024.
Is lentils, dry — yield rising or falling in Jordan?
Over the last ten years it is up 40.3%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.