Lentils, dry — Yield in Argentina
Argentina: Lentils, dry — Yield was 1,020 kg/ha in 2024. ▲ Rising
Lentils, dry — Yield in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lentils, dry — yield in Argentina is 1,020 kg/ha, measured in 2024.
The figure is up 135.5% on the previous year and down 26.7% over ten years.
Over the whole period, lentils, dry — yield in Argentina peaked at 2,125 kg/ha in 1999 and was at its lowest, 413.4 kg/ha, in 1970.
Argentina ranks 30th of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 704.56 kg/ha | 427.2 kg/ha | 992.5 kg/ha | 9 |
| 1970s | 910.34 kg/ha | 413.4 kg/ha | 1,801 kg/ha | 10 |
| 1980s | 986.76 kg/ha | 606.3 kg/ha | 1,676 kg/ha | 10 |
| 1990s | 1,521 kg/ha | 929.4 kg/ha | 2,125 kg/ha | 10 |
| 2000s | 1,438 kg/ha | 600 kg/ha | 1,817 kg/ha | 10 |
| 2010s | 1,209 kg/ha | 540.3 kg/ha | 1,395 kg/ha | 10 |
| 2020s | 1,001 kg/ha | 433 kg/ha | 1,788 kg/ha | 5 |
Countries ranked near Argentina
- 27 Jordan 1,116 kg/ha compare
- 28 Nepal 1,048 kg/ha compare
- 29 India 1,028 kg/ha compare
- 31 Russian Federation 1,013 kg/ha compare
- 32 Syrian Arab Republic 1,002 kg/ha compare
- 33 Uzbekistan 973.2 kg/ha compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is lentils, dry — yield in Argentina?
- Lentils, dry — yield in Argentina was 1,020 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Argentina?
- The highest recorded value was 2,125 kg/ha in 1999.
- What is the lowest lentils, dry — yield recorded in Argentina?
- The lowest recorded value was 413.4 kg/ha in 1970.
- How does Argentina rank for lentils, dry — yield?
- Argentina ranks 30th out of 63 countries with data for 2024.
- Is lentils, dry — yield rising or falling in Argentina?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.