Lentils, dry — Yield in Argentina

Argentina: Lentils, dry — Yield was 1,020 kg/ha in 2024. ▲ Rising

Latest (2024)
1,020 kg/ha
Change on year
up 135.5%
World rank
29th
of 59 countries
All-time high
2,125 kg/ha
in 1999
All-time low
413.4 kg/ha
in 1970
Years of data
64
1961–2024

Lentils, dry — Yield in Argentina, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lentils, dry — yield in Argentina is 1,020 kg/ha, measured in 2024.

The figure is up 135.5% on the previous year and down 26.7% over ten years.

Over the whole period, lentils, dry — yield in Argentina peaked at 2,125 kg/ha in 1999 and was at its lowest, 413.4 kg/ha, in 1970.

Argentina ranks 29th of 59 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Lentils, dry — Yield in Argentina, year by year

Annual values for Lentils, dry — Yield in Argentina, 1961 to 2024.
Year kg/ha Change
1961 469.4 kg/ha —
1962 733.4 kg/ha +56.2%
1963 821.7 kg/ha +12.0%
1964 763.4 kg/ha -7.1%
1965 992.5 kg/ha +30.0%
1966 944.3 kg/ha -4.9%
1967 552.6 kg/ha -41.5%
1968 427.2 kg/ha -22.7%
1969 636.5 kg/ha +49.0%
1970 413.4 kg/ha -35.1%
1971 563.1 kg/ha +36.2%
1972 474.6 kg/ha -15.7%
1973 687.2 kg/ha +44.8%
1974 829.3 kg/ha +20.7%
1975 1,588 kg/ha +91.5%
1976 1,801 kg/ha +13.4%
1977 1,442 kg/ha -19.9%
1978 736.1 kg/ha -49.0%
1979 568.8 kg/ha -22.7%
1980 730.4 kg/ha +28.4%
1981 606.3 kg/ha -17.0%
1982 992.9 kg/ha +63.8%
1983 887.5 kg/ha -10.6%
1984 657.1 kg/ha -26.0%
1985 741.9 kg/ha +12.9%
1986 1,071 kg/ha +44.4%
1987 1,617 kg/ha +51.0%
1988 1,676 kg/ha +3.6%
1989 887.6 kg/ha -47.0%
1990 929.4 kg/ha +4.7%
1991 955.6 kg/ha +2.8%
1992 960 kg/ha +0.5%
1993 1,046 kg/ha +8.9%
1994 1,860 kg/ha +77.9%
1995 1,333 kg/ha -28.3%
1996 2,000 kg/ha +50.0%
1997 2,000 kg/ha +0.0%
1998 2,000 kg/ha +0.0%
1999 2,125 kg/ha +6.2%
2000 1,817 kg/ha -14.5%
2001 600 kg/ha -67.0%
2002 1,500 kg/ha +150.0%
2003 1,667 kg/ha +11.1%
2004 1,667 kg/ha +0.0%
2005 1,667 kg/ha +0.0%
2006 1,344 kg/ha -19.4%
2007 1,353 kg/ha +0.7%
2008 1,353 kg/ha +0.0%
2009 1,409 kg/ha +4.2%
2010 1,389 kg/ha -1.4%
2011 1,395 kg/ha +0.5%
2012 1,394 kg/ha -0.1%
2013 1,393 kg/ha -0.0%
2014 1,390 kg/ha -0.2%
2015 1,308 kg/ha -5.9%
2016 1,158 kg/ha -11.5%
2017 1,062 kg/ha -8.3%
2018 1,056 kg/ha -0.6%
2019 540.3 kg/ha -48.8%
2020 1,048 kg/ha +93.9%
2021 716.4 kg/ha -31.6%
2022 1,788 kg/ha +149.5%
2023 433 kg/ha -75.8%
2024 1,020 kg/ha +135.5%

Argentina compared with similar countries

  • Argentina's 1,020 kg/ha is below the median for upper middle income countries, which is 1,116 kg/ha, 91% of the median. (15 countries reporting)
  • Argentina's 1,020 kg/ha is above the median for Latin America & Caribbean, which is 815.75 kg/ha, 1.2× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 704.56 kg/ha 427.2 kg/ha 992.5 kg/ha 9
1970s 910.34 kg/ha 413.4 kg/ha 1,801 kg/ha 10
1980s 986.76 kg/ha 606.3 kg/ha 1,676 kg/ha 10
1990s 1,521 kg/ha 929.4 kg/ha 2,125 kg/ha 10
2000s 1,438 kg/ha 600 kg/ha 1,817 kg/ha 10
2010s 1,209 kg/ha 540.3 kg/ha 1,395 kg/ha 10
2020s 1,001 kg/ha 433 kg/ha 1,788 kg/ha 5

Countries ranked near Argentina

  1. 26 Jordan 1,116 kg/ha compare
  2. 27 Nepal 1,048 kg/ha compare
  3. 28 India 1,028 kg/ha compare
  4. 30 Russian Federation 1,013 kg/ha compare
  5. 31 Uzbekistan 973.2 kg/ha compare
  6. 32 Czechoslovakia 962.3 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is lentils, dry — yield in Argentina?
Lentils, dry — yield in Argentina was 1,020 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Argentina?
The highest recorded value was 2,125 kg/ha in 1999.
What is the lowest lentils, dry — yield recorded in Argentina?
The lowest recorded value was 413.4 kg/ha in 1970.
How does Argentina rank for lentils, dry — yield?
Argentina ranks 29th out of 59 countries with data for 2024.
Is lentils, dry — yield rising or falling in Argentina?
Over the last ten years it is down 26.7%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

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Lentils, dry — Yield in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-yield/argentina/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.