Lentils, dry — Yield in Greece

Greece: Lentils, dry — Yield was 1,124 kg/ha in 2017. ▲ Rising

Latest (2017)
1,124 kg/ha
Change on year
down 12.1%
World rank
26th
of 63 countries
All-time high
1,965 kg/ha
in 1981
All-time low
438.7 kg/ha
in 1973
Years of data
57
1961–2017

Lentils, dry — Yield in Greece, 1961–2017

5001.0k1.5k2.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, lentils, dry — yield in Greece stood at 1,124 kg/ha.

Compared with earlier readings it is down 12.1% on the previous year and up 23.2% over ten years.

Over the whole period, lentils, dry — yield in Greece peaked at 1,965 kg/ha in 1981 and was at its lowest, 438.7 kg/ha, in 1973.

Greece ranks 26th of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 636.96 kg/ha 526.4 kg/ha 786.5 kg/ha 9
1970s 892.1 kg/ha 438.7 kg/ha 1,123 kg/ha 10
1980s 1,202 kg/ha 947.4 kg/ha 1,965 kg/ha 10
1990s 1,154 kg/ha 874.5 kg/ha 1,600 kg/ha 10
2000s 1,173 kg/ha 912.8 kg/ha 1,372 kg/ha 10
2010s 1,206 kg/ha 975.4 kg/ha 1,380 kg/ha 8

Countries ranked near Greece

  1. 23 Mexico 1,162 kg/ha compare
  2. 24 Palestine 1,157 kg/ha compare
  3. 25 Yemen 1,151 kg/ha compare
  4. 27 Jordan 1,116 kg/ha compare
  5. 28 Nepal 1,048 kg/ha compare
  6. 29 India 1,028 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is lentils, dry — yield in Greece?
Lentils, dry — yield in Greece was 1,124 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Greece?
The highest recorded value was 1,965 kg/ha in 1981.
What is the lowest lentils, dry — yield recorded in Greece?
The lowest recorded value was 438.7 kg/ha in 1973.
How does Greece rank for lentils, dry — yield?
Greece ranks 26th out of 63 countries with data for 2017.
Is lentils, dry — yield rising or falling in Greece?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.