Lentils, dry — Yield in Europe
Europe: Lentils, dry — Yield was 1,047 kg/ha in 2024. ▲ Rising
Lentils, dry — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 1,047 kg/ha for lentils, dry — yield in 2024.
The figure is up 1.3% on the previous year and up 11.5% over ten years.
Over the whole period, lentils, dry — yield in Europe peaked at 1,186 kg/ha in 2022 and was at its lowest, 442.9 kg/ha, in 1995.
Europe ranks 19th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 737.18 kg/ha | 600.8 kg/ha | 921.9 kg/ha | 9 |
| 1970s | 776.09 kg/ha | 444.9 kg/ha | 989 kg/ha | 10 |
| 1980s | 707.75 kg/ha | 516.6 kg/ha | 917.5 kg/ha | 10 |
| 1990s | 647.94 kg/ha | 442.9 kg/ha | 768.7 kg/ha | 10 |
| 2000s | 876.79 kg/ha | 785.9 kg/ha | 986 kg/ha | 10 |
| 2010s | 939.39 kg/ha | 761.9 kg/ha | 1,158 kg/ha | 10 |
| 2020s | 1,054 kg/ha | 901.7 kg/ha | 1,186 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is lentils, dry — yield in Europe?
- Lentils, dry — yield in Europe was 1,047 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Europe?
- The highest recorded value was 1,186 kg/ha in 2022.
- What is the lowest lentils, dry — yield recorded in Europe?
- The lowest recorded value was 442.9 kg/ha in 1995.
- How does Europe rank for lentils, dry — yield?
- Europe ranks 19th out of 26 groups with data for 2024.
- Is lentils, dry — yield rising or falling in Europe?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.