Lentils, dry — Yield in Asia
Asia: Lentils, dry — Yield was 1,149 kg/ha in 2024. ▲ Rising
Lentils, dry — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lentils, dry — yield in Asia is 1,149 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 8.6% on the previous year and up 27.4% over ten years.
Over the whole period, lentils, dry — yield in Asia peaked at 1,149 kg/ha in 2024 and was at its lowest, 483.3 kg/ha, in 1973.
The long-run direction has been consistently rising across the 64 years of available data.
Lentils, dry — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 509.6 kg/ha | — |
| 1962 | 541.8 kg/ha | +6.3% |
| 1963 | 536.5 kg/ha | -1.0% |
| 1964 | 505.5 kg/ha | -5.8% |
| 1965 | 554.6 kg/ha | +9.7% |
| 1966 | 502.2 kg/ha | -9.4% |
| 1967 | 501.3 kg/ha | -0.2% |
| 1968 | 549.5 kg/ha | +9.6% |
| 1969 | 606.1 kg/ha | +10.3% |
| 1970 | 530.6 kg/ha | -12.5% |
| 1971 | 564.6 kg/ha | +6.4% |
| 1972 | 600.3 kg/ha | +6.3% |
| 1973 | 483.3 kg/ha | -19.5% |
| 1974 | 563.4 kg/ha | +16.6% |
| 1975 | 569.1 kg/ha | +1.0% |
| 1976 | 628.1 kg/ha | +10.4% |
| 1977 | 589.9 kg/ha | -6.1% |
| 1978 | 552.6 kg/ha | -6.3% |
| 1979 | 536.3 kg/ha | -2.9% |
| 1980 | 543.3 kg/ha | +1.3% |
| 1981 | 619.1 kg/ha | +14.0% |
| 1982 | 661.6 kg/ha | +6.9% |
| 1983 | 667.6 kg/ha | +0.9% |
| 1984 | 690.1 kg/ha | +3.4% |
| 1985 | 731.6 kg/ha | +6.0% |
| 1986 | 799.6 kg/ha | +9.3% |
| 1987 | 770.3 kg/ha | -3.7% |
| 1988 | 827.8 kg/ha | +7.5% |
| 1989 | 621.7 kg/ha | -24.9% |
| 1990 | 767.2 kg/ha | +23.4% |
| 1991 | 734.3 kg/ha | -4.3% |
| 1992 | 729.7 kg/ha | -0.6% |
| 1993 | 781.9 kg/ha | +7.2% |
| 1994 | 755.9 kg/ha | -3.3% |
| 1995 | 809.9 kg/ha | +7.1% |
| 1996 | 739.5 kg/ha | -8.7% |
| 1997 | 754.4 kg/ha | +2.0% |
| 1998 | 754.4 kg/ha | +0.0% |
| 1999 | 671.4 kg/ha | -11.0% |
| 2000 | 730.9 kg/ha | +8.9% |
| 2001 | 752.1 kg/ha | +2.9% |
| 2002 | 786.4 kg/ha | +4.6% |
| 2003 | 802.3 kg/ha | +2.0% |
| 2004 | 856.4 kg/ha | +6.7% |
| 2005 | 830.4 kg/ha | -3.0% |
| 2006 | 840.6 kg/ha | +1.2% |
| 2007 | 793.8 kg/ha | -5.6% |
| 2008 | 661.6 kg/ha | -16.7% |
| 2009 | 803.5 kg/ha | +21.4% |
| 2010 | 854.5 kg/ha | +6.3% |
| 2011 | 808.7 kg/ha | -5.4% |
| 2012 | 871.6 kg/ha | +7.8% |
| 2013 | 941.3 kg/ha | +8.0% |
| 2014 | 902.4 kg/ha | -4.1% |
| 2015 | 904.4 kg/ha | +0.2% |
| 2016 | 967.7 kg/ha | +7.0% |
| 2017 | 995.8 kg/ha | +2.9% |
| 2018 | 1,066 kg/ha | +7.0% |
| 2019 | 1,004 kg/ha | -5.8% |
| 2020 | 1,016 kg/ha | +1.2% |
| 2021 | 1,036 kg/ha | +1.9% |
| 2022 | 1,022 kg/ha | -1.4% |
| 2023 | 1,058 kg/ha | +3.6% |
| 2024 | 1,149 kg/ha | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 534.12 kg/ha | 501.3 kg/ha | 606.1 kg/ha | 9 |
| 1970s | 561.82 kg/ha | 483.3 kg/ha | 628.1 kg/ha | 10 |
| 1980s | 693.27 kg/ha | 543.3 kg/ha | 827.8 kg/ha | 10 |
| 1990s | 749.86 kg/ha | 671.4 kg/ha | 809.9 kg/ha | 10 |
| 2000s | 785.8 kg/ha | 661.6 kg/ha | 856.4 kg/ha | 10 |
| 2010s | 931.59 kg/ha | 808.7 kg/ha | 1,066 kg/ha | 10 |
| 2020s | 1,056 kg/ha | 1,016 kg/ha | 1,149 kg/ha | 5 |
Countries ranked near Asia
- 1 Germany 5,000 kg/ha compare
- 1 Türkiye 1,672 kg/ha compare
- 2 China 2,574 kg/ha compare
- 2 China, mainland 2,574 kg/ha compare
- 4 Egypt 2,539 kg/ha compare
- 4 Syrian Arab Republic 1,002 kg/ha compare
- 5 Iran (Islamic Republic of) 603.6 kg/ha compare
- 5 New Zealand 2,470 kg/ha compare
- 6 Yugoslav SFR 2,165 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is lentils, dry — yield in Asia?
- Lentils, dry — yield in Asia was 1,149 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Asia?
- The highest recorded value was 1,149 kg/ha in 2024.
- What is the lowest lentils, dry — yield recorded in Asia?
- The lowest recorded value was 483.3 kg/ha in 1973.
- How does Asia rank for lentils, dry — yield?
- Asia ranks 3rd out of 6 groups with data for 2024.
- Is lentils, dry — yield rising or falling in Asia?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.