Lentils, dry — Yield in Americas
Americas: Lentils, dry — Yield was 1,373 kg/ha in 2024. ▲ Rising
Lentils, dry — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 1,373 kg/ha for lentils, dry — yield in 2024.
The figure is up 12.5% on the previous year and down 14.5% over ten years.
Over the whole period, lentils, dry — yield in Americas peaked at 1,995 kg/ha in 2013 and was at its lowest, 581.3 kg/ha, in 1961.
Americas ranks 4th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lentils, dry — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 581.3 kg/ha | — |
| 1962 | 716.8 kg/ha | +23.3% |
| 1963 | 718.8 kg/ha | +0.3% |
| 1964 | 782.2 kg/ha | +8.8% |
| 1965 | 750.4 kg/ha | -4.1% |
| 1966 | 783.1 kg/ha | +4.4% |
| 1967 | 724.9 kg/ha | -7.4% |
| 1968 | 753.2 kg/ha | +3.9% |
| 1969 | 809.2 kg/ha | +7.4% |
| 1970 | 689.6 kg/ha | -14.8% |
| 1971 | 752.5 kg/ha | +9.1% |
| 1972 | 750.7 kg/ha | -0.2% |
| 1973 | 664.6 kg/ha | -11.5% |
| 1974 | 815.8 kg/ha | +22.8% |
| 1975 | 902.6 kg/ha | +10.6% |
| 1976 | 887.8 kg/ha | -1.6% |
| 1977 | 703.5 kg/ha | -20.8% |
| 1978 | 788 kg/ha | +12.0% |
| 1979 | 745 kg/ha | -5.5% |
| 1980 | 755.9 kg/ha | +1.5% |
| 1981 | 834.3 kg/ha | +10.4% |
| 1982 | 907.7 kg/ha | +8.8% |
| 1983 | 896.4 kg/ha | -1.2% |
| 1984 | 678.2 kg/ha | -24.3% |
| 1985 | 755.5 kg/ha | +11.4% |
| 1986 | 1,119 kg/ha | +48.1% |
| 1987 | 1,181 kg/ha | +5.5% |
| 1988 | 652.6 kg/ha | -44.7% |
| 1989 | 962.6 kg/ha | +47.5% |
| 1990 | 1,235 kg/ha | +28.3% |
| 1991 | 1,293 kg/ha | +4.7% |
| 1992 | 1,194 kg/ha | -7.6% |
| 1993 | 1,076 kg/ha | -9.8% |
| 1994 | 1,167 kg/ha | +8.4% |
| 1995 | 1,298 kg/ha | +11.3% |
| 1996 | 1,246 kg/ha | -4.0% |
| 1997 | 1,196 kg/ha | -4.1% |
| 1998 | 1,270 kg/ha | +6.2% |
| 1999 | 1,446 kg/ha | +13.9% |
| 2000 | 1,339 kg/ha | -7.4% |
| 2001 | 928.7 kg/ha | -30.7% |
| 2002 | 992.8 kg/ha | +6.9% |
| 2003 | 987.1 kg/ha | -0.6% |
| 2004 | 1,289 kg/ha | +30.6% |
| 2005 | 1,440 kg/ha | +11.7% |
| 2006 | 1,156 kg/ha | -19.7% |
| 2007 | 1,280 kg/ha | +10.7% |
| 2008 | 1,413 kg/ha | +10.4% |
| 2009 | 1,575 kg/ha | +11.5% |
| 2010 | 1,492 kg/ha | -5.3% |
| 2011 | 1,514 kg/ha | +1.5% |
| 2012 | 1,489 kg/ha | -1.7% |
| 2013 | 1,995 kg/ha | +34.0% |
| 2014 | 1,605 kg/ha | -19.5% |
| 2015 | 1,512 kg/ha | -5.8% |
| 2016 | 1,452 kg/ha | -3.9% |
| 2017 | 1,318 kg/ha | -9.3% |
| 2018 | 1,427 kg/ha | +8.3% |
| 2019 | 1,549 kg/ha | +8.6% |
| 2020 | 1,656 kg/ha | +6.9% |
| 2021 | 913.5 kg/ha | -44.8% |
| 2022 | 1,322 kg/ha | +44.7% |
| 2023 | 1,220 kg/ha | -7.7% |
| 2024 | 1,373 kg/ha | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 735.54 kg/ha | 581.3 kg/ha | 809.2 kg/ha | 9 |
| 1970s | 770.01 kg/ha | 664.6 kg/ha | 902.6 kg/ha | 10 |
| 1980s | 874.3 kg/ha | 652.6 kg/ha | 1,181 kg/ha | 10 |
| 1990s | 1,242 kg/ha | 1,076 kg/ha | 1,446 kg/ha | 10 |
| 2000s | 1,240 kg/ha | 928.7 kg/ha | 1,575 kg/ha | 10 |
| 2010s | 1,535 kg/ha | 1,318 kg/ha | 1,995 kg/ha | 10 |
| 2020s | 1,297 kg/ha | 913.5 kg/ha | 1,656 kg/ha | 5 |
Countries ranked near Americas
- 1 Germany 5,000 kg/ha compare
- 1 Türkiye 1,672 kg/ha compare
- 2 China 2,574 kg/ha compare
- 2 China, mainland 2,574 kg/ha compare
- 4 Egypt 2,539 kg/ha compare
- 4 Syrian Arab Republic 1,002 kg/ha compare
- 5 Iran (Islamic Republic of) 603.6 kg/ha compare
- 5 New Zealand 2,470 kg/ha compare
- 6 Yugoslav SFR 2,165 kg/ha compare
- 7 Croatia 2,086 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is lentils, dry — yield in Americas?
- Lentils, dry — yield in Americas was 1,373 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Americas?
- The highest recorded value was 1,995 kg/ha in 2013.
- What is the lowest lentils, dry — yield recorded in Americas?
- The lowest recorded value was 581.3 kg/ha in 1961.
- How does Americas rank for lentils, dry — yield?
- Americas ranks 4th out of 24 groups with data for 2024.
- Is lentils, dry — yield rising or falling in Americas?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.