Lentils, dry — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Lentils, dry — Production was 480,778 t in 2024. ▲ Rising
Lentils, dry — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 480,778 t for lentils, dry — production in 2024.
Compared with earlier readings it is down 11.9% on the previous year and down 17.2% over ten years.
Over the whole period, lentils, dry — production in Net Food Importing Developing Countries (NFIDCs) peaked at 662,038 t in 2017 and was at its lowest, 192,718 t, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 8th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lentils, dry — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 192,718 t | — |
| 1962 | 232,697 t | +20.7% |
| 1963 | 233,635 t | +0.4% |
| 1964 | 257,987 t | +10.4% |
| 1965 | 259,360 t | +0.5% |
| 1966 | 211,759 t | -18.4% |
| 1967 | 227,610 t | +7.5% |
| 1968 | 227,080 t | -0.2% |
| 1969 | 228,393 t | +0.6% |
| 1970 | 231,474 t | +1.3% |
| 1971 | 268,509 t | +16.0% |
| 1972 | 296,416 t | +10.4% |
| 1973 | 309,549 t | +4.4% |
| 1974 | 363,398 t | +17.4% |
| 1975 | 337,943 t | -7.0% |
| 1976 | 372,284 t | +10.2% |
| 1977 | 334,465 t | -10.2% |
| 1978 | 338,196 t | +1.1% |
| 1979 | 334,447 t | -1.1% |
| 1980 | 317,360 t | -5.1% |
| 1981 | 328,393 t | +3.5% |
| 1982 | 338,285 t | +3.0% |
| 1983 | 328,136 t | -3.0% |
| 1984 | 306,806 t | -6.5% |
| 1985 | 336,035 t | +9.5% |
| 1986 | 367,847 t | +9.5% |
| 1987 | 345,019 t | -6.2% |
| 1988 | 365,184 t | +5.8% |
| 1989 | 347,336 t | -4.9% |
| 1990 | 356,913 t | +2.8% |
| 1991 | 397,062 t | +11.2% |
| 1992 | 330,177 t | -16.8% |
| 1993 | 377,516 t | +14.3% |
| 1994 | 396,097 t | +4.9% |
| 1995 | 374,421 t | -5.5% |
| 1996 | 424,613 t | +13.4% |
| 1997 | 412,993 t | -2.7% |
| 1998 | 400,066 t | -3.1% |
| 1999 | 401,016 t | +0.2% |
| 2000 | 382,071 t | -4.7% |
| 2001 | 394,887 t | +3.4% |
| 2002 | 388,691 t | -1.6% |
| 2003 | 381,355 t | -1.9% |
| 2004 | 399,292 t | +4.7% |
| 2005 | 394,717 t | -1.1% |
| 2006 | 403,394 t | +2.2% |
| 2007 | 413,640 t | +2.5% |
| 2008 | 371,614 t | -10.2% |
| 2009 | 389,954 t | +4.9% |
| 2010 | 365,678 t | -6.2% |
| 2011 | 494,269 t | +35.2% |
| 2012 | 495,889 t | +0.3% |
| 2013 | 555,856 t | +12.1% |
| 2014 | 580,367 t | +4.4% |
| 2015 | 619,814 t | +6.8% |
| 2016 | 606,013 t | -2.2% |
| 2017 | 662,038 t | +9.2% |
| 2018 | 637,706 t | -3.7% |
| 2019 | 650,823 t | +2.1% |
| 2020 | 606,118 t | -6.9% |
| 2021 | 619,534 t | +2.2% |
| 2022 | 568,508 t | -8.2% |
| 2023 | 545,474 t | -4.1% |
| 2024 | 480,778 t | -11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 230,138 t | 192,718 t | 259,360 t | 9 |
| 1970s | 318,668 t | 231,474 t | 372,284 t | 10 |
| 1980s | 338,040 t | 306,806 t | 367,847 t | 10 |
| 1990s | 387,087 t | 330,177 t | 424,613 t | 10 |
| 2000s | 391,962 t | 371,614 t | 413,640 t | 10 |
| 2010s | 566,845 t | 365,678 t | 662,038 t | 10 |
| 2020s | 564,082 t | 480,778 t | 619,534 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 5 Iran (Islamic Republic of) 78,311 t compare
- 5 Kazakhstan 455,960 t compare
- 6 Russian Federation 239,886 t compare
- 7 Bangladesh 184,819 t compare
- 8 China 167,596 t compare
- 8 China, mainland 167,596 t compare
- 10 Nepal 152,936 t compare
- 11 Ethiopia 105,568 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
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- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is lentils, dry — production in Net Food Importing Developing Countries (NFIDCs)?
- Lentils, dry — production in Net Food Importing Developing Countries (NFIDCs) was 480,778 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 662,038 t in 2017.
- What is the lowest lentils, dry — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 192,718 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for lentils, dry — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 24 groups with data for 2024.
- Is lentils, dry — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.