Lentils, dry — Production in European Union (27)
European Union (27): Lentils, dry — Production was 88,445 t in 2017. ▼ Falling
Lentils, dry — Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, lentils, dry — production in European Union (27) stood at 88,445 t.
The figure is up 17.4% on the previous year and up 189.9% over ten years.
Over the whole period, lentils, dry — production in European Union (27) peaked at 98,064 t in 1987 and was at its lowest, 19,903 t, in 1992.
European Union (27) ranks 17th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Lentils, dry — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70,560 t | — |
| 1962 | 66,303 t | -6.0% |
| 1963 | 67,891 t | +2.4% |
| 1964 | 58,049 t | -14.5% |
| 1965 | 61,417 t | +5.8% |
| 1966 | 88,457 t | +44.0% |
| 1967 | 77,839 t | -12.0% |
| 1968 | 57,783 t | -25.8% |
| 1969 | 61,883 t | +7.1% |
| 1970 | 62,245 t | +0.6% |
| 1971 | 68,525 t | +10.1% |
| 1972 | 65,136 t | -4.9% |
| 1973 | 56,563 t | -13.2% |
| 1974 | 69,198 t | +22.3% |
| 1975 | 82,365 t | +19.0% |
| 1976 | 51,793 t | -37.1% |
| 1977 | 83,142 t | +60.5% |
| 1978 | 80,582 t | -3.1% |
| 1979 | 71,529 t | -11.2% |
| 1980 | 80,985 t | +13.2% |
| 1981 | 47,659 t | -41.2% |
| 1982 | 56,862 t | +19.3% |
| 1983 | 64,246 t | +13.0% |
| 1984 | 79,682 t | +24.0% |
| 1985 | 79,031 t | -0.8% |
| 1986 | 74,208 t | -6.1% |
| 1987 | 98,064 t | +32.1% |
| 1988 | 73,809 t | -24.7% |
| 1989 | 49,310 t | -33.2% |
| 1990 | 39,590 t | -19.7% |
| 1991 | 30,375 t | -23.3% |
| 1992 | 19,903 t | -34.5% |
| 1993 | 31,636 t | +58.9% |
| 1994 | 28,780 t | -9.0% |
| 1995 | 20,744 t | -27.9% |
| 1996 | 42,528 t | +105.0% |
| 1997 | 28,449 t | -33.1% |
| 1998 | 28,725 t | +1.0% |
| 1999 | 24,003 t | -16.4% |
| 2000 | 39,113 t | +63.0% |
| 2001 | 29,543 t | -24.5% |
| 2002 | 34,347 t | +16.3% |
| 2003 | 35,888 t | +4.5% |
| 2004 | 41,967 t | +16.9% |
| 2005 | 47,488 t | +13.2% |
| 2006 | 32,795 t | -30.9% |
| 2007 | 30,504 t | -7.0% |
| 2008 | 26,454 t | -13.3% |
| 2009 | 32,122 t | +21.4% |
| 2010 | 51,054 t | +58.9% |
| 2011 | 53,062 t | +3.9% |
| 2012 | 50,827 t | -4.2% |
| 2013 | 52,151 t | +2.6% |
| 2014 | 49,298 t | -5.5% |
| 2015 | 59,416 t | +20.5% |
| 2016 | 75,314 t | +26.8% |
| 2017 | 88,445 t | +17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67,798 t | 57,783 t | 88,457 t | 9 |
| 1970s | 69,108 t | 51,793 t | 83,142 t | 10 |
| 1980s | 70,386 t | 47,659 t | 98,064 t | 10 |
| 1990s | 29,473 t | 19,903 t | 42,528 t | 10 |
| 2000s | 35,022 t | 26,454 t | 47,488 t | 10 |
| 2010s | 59,946 t | 49,298 t | 88,445 t | 8 |
Countries ranked near European Union (27)
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- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is lentils, dry — production in European Union (27)?
- Lentils, dry — production in European Union (27) was 88,445 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — production recorded in European Union (27)?
- The highest recorded value was 98,064 t in 1987.
- What is the lowest lentils, dry — production recorded in European Union (27)?
- The lowest recorded value was 19,903 t in 1992.
- How does European Union (27) rank for lentils, dry — production?
- European Union (27) ranks 17th out of 24 groups with data for 2017.
- Is lentils, dry — production rising or falling in European Union (27)?
- Over the last ten years it is up 189.9%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.