Lentils, dry — Production in Europe
Europe: Lentils, dry — Production was 266,597 t in 2024. ◆ Volatile
Lentils, dry — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 266,597 t for lentils, dry — production in 2024.
Compared with earlier readings it is up 40.6% on the previous year and up 282.1% over ten years.
Over the whole period, lentils, dry — production in Europe peaked at 297,889 t in 2017 and was at its lowest, 22,392 t, in 1995.
That places Europe 12th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lentils, dry — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 91,788 t | — |
| 1962 | 89,658 t | -2.3% |
| 1963 | 93,365 t | +4.1% |
| 1964 | 82,508 t | -11.6% |
| 1965 | 88,217 t | +6.9% |
| 1966 | 129,982 t | +47.3% |
| 1967 | 143,542 t | +10.4% |
| 1968 | 132,717 t | -7.5% |
| 1969 | 122,122 t | -8.0% |
| 1970 | 123,090 t | +0.8% |
| 1971 | 120,508 t | -2.1% |
| 1972 | 104,758 t | -13.1% |
| 1973 | 156,820 t | +49.7% |
| 1974 | 125,925 t | -19.7% |
| 1975 | 96,408 t | -23.4% |
| 1976 | 57,813 t | -40.0% |
| 1977 | 91,907 t | +59.0% |
| 1978 | 89,313 t | -2.8% |
| 1979 | 76,809 t | -14.0% |
| 1980 | 88,658 t | +15.4% |
| 1981 | 53,001 t | -40.2% |
| 1982 | 65,889 t | +24.3% |
| 1983 | 77,632 t | +17.8% |
| 1984 | 96,083 t | +23.8% |
| 1985 | 97,454 t | +1.4% |
| 1986 | 90,065 t | -7.6% |
| 1987 | 136,947 t | +52.1% |
| 1988 | 113,884 t | -16.8% |
| 1989 | 92,362 t | -18.9% |
| 1990 | 82,014 t | -11.2% |
| 1991 | 68,494 t | -16.5% |
| 1992 | 30,300 t | -55.8% |
| 1993 | 32,811 t | +8.3% |
| 1994 | 30,842 t | -6.0% |
| 1995 | 22,392 t | -27.4% |
| 1996 | 45,018 t | +101.0% |
| 1997 | 31,687 t | -29.6% |
| 1998 | 29,896 t | -5.7% |
| 1999 | 25,839 t | -13.6% |
| 2000 | 42,182 t | +63.2% |
| 2001 | 34,614 t | -17.9% |
| 2002 | 42,848 t | +23.8% |
| 2003 | 48,195 t | +12.5% |
| 2004 | 49,540 t | +2.8% |
| 2005 | 53,150 t | +7.3% |
| 2006 | 44,660 t | -16.0% |
| 2007 | 33,403 t | -25.2% |
| 2008 | 32,381 t | -3.1% |
| 2009 | 39,383 t | +21.6% |
| 2010 | 56,582 t | +43.7% |
| 2011 | 87,466 t | +54.6% |
| 2012 | 80,865 t | -7.5% |
| 2013 | 69,613 t | -13.9% |
| 2014 | 69,771 t | +0.2% |
| 2015 | 85,706 t | +22.8% |
| 2016 | 143,449 t | +67.4% |
| 2017 | 297,889 t | +107.7% |
| 2018 | 214,453 t | -28.0% |
| 2019 | 124,756 t | -41.8% |
| 2020 | 118,796 t | -4.8% |
| 2021 | 183,548 t | +54.5% |
| 2022 | 260,599 t | +42.0% |
| 2023 | 189,615 t | -27.2% |
| 2024 | 266,597 t | +40.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108,211 t | 82,508 t | 143,542 t | 9 |
| 1970s | 104,335 t | 57,813 t | 156,820 t | 10 |
| 1980s | 91,198 t | 53,001 t | 136,947 t | 10 |
| 1990s | 39,929 t | 22,392 t | 82,014 t | 10 |
| 2000s | 42,036 t | 32,381 t | 53,150 t | 10 |
| 2010s | 123,055 t | 56,582 t | 297,889 t | 10 |
| 2020s | 203,831 t | 118,796 t | 266,597 t | 5 |
Countries ranked near Europe
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- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is lentils, dry — production in Europe?
- Lentils, dry — production in Europe was 266,597 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — production recorded in Europe?
- The highest recorded value was 297,889 t in 2017.
- What is the lowest lentils, dry — production recorded in Europe?
- The lowest recorded value was 22,392 t in 1995.
- How does Europe rank for lentils, dry — production?
- Europe ranks 12th out of 24 groups with data for 2024.
- Is lentils, dry — production rising or falling in Europe?
- Over the last ten years it is up 282.1%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.