Lentils, dry — Production in Eritrea

Eritrea: Lentils, dry — Production was 140.83 t in 2024. ◆ Volatile

Latest (2024)
140.83 t
Change on year
up 0.7%
World rank
48th
of 59 countries
All-time high
580 t
in 2009
All-time low
3 t
in 2008
Years of data
32
1993–2024

Lentils, dry — Production in Eritrea, 1993–2024

02004006001993200820241993: 359 t1994: 299.1 t1995: 100 t1996: 227.1 t1997: 50 t1998: 222.2 t1999: 272 t2000: 116 t2001: 211 t2002: 110 t2003: 44 t2004: 86 t2005: 160 t2006: 239 t2007: 326 t2008: 3 t2009: 580 t2010: 406.1 t2011: 133.3 t2012: 141.9 t2013: 137.1 t2014: 146.4 t2015: 152.6 t2016: 149.9 t2017: 145.9 t2018: 142.8 t2019: 140.9 t2020: 143.2 t2021: 139.7 t2022: 143 t2023: 139.8 t2024: 140.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eritrea recorded 140.83 t for lentils, dry — production in 2024.

That represents a change of up 0.7% on the previous year and down 3.8% over ten years.

Over the whole period, lentils, dry — production in Eritrea peaked at 580 t in 2009 and was at its lowest, 3 t, in 2008.

Eritrea ranks 48th of 59 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lentils, dry — Production in Eritrea, year by year

Annual values for Lentils, dry — Production in Eritrea, 1993 to 2024.
Year t Change
1993 359.02 t —
1994 299.13 t -16.7%
1995 100 t -66.6%
1996 227.05 t +127.1%
1997 50 t -78.0%
1998 222.22 t +344.4%
1999 272 t +22.4%
2000 116 t -57.4%
2001 211 t +81.9%
2002 110 t -47.9%
2003 44 t -60.0%
2004 86 t +95.5%
2005 160 t +86.0%
2006 239 t +49.4%
2007 326 t +36.4%
2008 3 t -99.1%
2009 580 t +19233.3%
2010 406.08 t -30.0%
2011 133.34 t -67.2%
2012 141.89 t +6.4%
2013 137.08 t -3.4%
2014 146.44 t +6.8%
2015 152.64 t +4.2%
2016 149.93 t -1.8%
2017 145.9 t -2.7%
2018 142.77 t -2.1%
2019 140.93 t -1.3%
2020 143.2 t +1.6%
2021 139.67 t -2.5%
2022 143.02 t +2.4%
2023 139.81 t -2.2%
2024 140.83 t +0.7%

Eritrea compared with similar countries

  • Eritrea's 140.83 t is below the median for low income countries, which is 1,238 t, 11% of the median. (5 countries reporting)
  • Eritrea's 140.83 t is below the median for Sub-Saharan Africa, which is 1,238 t, 11% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Lentils, dry — Production in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +19233.3% 3 t 580 t
1998 +344.4% 50 t 222.22 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 218.49 t 50 t 359.02 t 7
2000s 187.5 t 3 t 580 t 10
2010s 169.7 t 133.34 t 406.08 t 10
2020s 141.31 t 139.67 t 143.2 t 5

Countries ranked near Eritrea

  1. 45 Egypt 407.08 t compare
  2. 46 Chile 268.47 t compare
  3. 47 Armenia 249.1 t compare
  4. 49 North Macedonia 51 t compare
  5. 50 Croatia 46.4 t compare
  6. 51 Israel 25 t compare

See the full ranking of 89 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is lentils, dry — production in Eritrea?
Lentils, dry — production in Eritrea was 140.83 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — production recorded in Eritrea?
The highest recorded value was 580 t in 2009.
What is the lowest lentils, dry — production recorded in Eritrea?
The lowest recorded value was 3 t in 2008.
How does Eritrea rank for lentils, dry — production?
Eritrea ranks 48th out of 59 countries with data for 2024.
Is lentils, dry — production rising or falling in Eritrea?
Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.

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Lentils, dry — Production in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-production/eritrea/

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About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.