Lentils, dry — Gross Production Value in Martinique
Martinique: Lentils, dry — Gross Production Value was 705 1000 Int$ in 2005. ▲ Rising
Lentils, dry — Gross Production Value in Martinique, 1996–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for lentils, dry — gross production value in Martinique is 705 1000 Int$, measured in 2005. That is the highest value across all 10 years on record.
The figure is up 3.1% on the previous year and up 17.9% over ten years.
Over the whole period, lentils, dry — gross production value in Martinique peaked at 705 1000 Int$ in 2005 and was at its lowest, 581 1000 Int$, in 2002.
Martinique ranks 37th of 59 countries on this measure, in the middle of the range.
Lentils, dry — Gross Production Value in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1996 | 598 1000 Int$ | — |
| 1997 | 592 1000 Int$ | -1.0% |
| 1998 | 613 1000 Int$ | +3.5% |
| 1999 | 663 1000 Int$ | +8.2% |
| 2000 | 638 1000 Int$ | -3.8% |
| 2001 | 642 1000 Int$ | +0.6% |
| 2002 | 581 1000 Int$ | -9.5% |
| 2003 | 664 1000 Int$ | +14.3% |
| 2004 | 684 1000 Int$ | +3.0% |
| 2005 | 705 1000 Int$ | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 616.5 1000 Int$ | 592 1000 Int$ | 663 1000 Int$ | 4 |
| 2000s | 652.33 1000 Int$ | 581 1000 Int$ | 705 1000 Int$ | 6 |
Countries ranked near Martinique
- 34 Malawi 846 1000 Int$ compare
- 35 Yugoslav SFR 743 1000 Int$
- 36 Uzbekistan 723 1000 Int$ compare
- 38 Tajikistan 688 1000 Int$ compare
- 39 Madagascar 599 1000 Int$ compare
- 40 Palestine 536 1000 Int$ compare
More agriculture & rural data for Martinique
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
Frequently asked questions
- What is lentils, dry — gross production value in Martinique?
- Lentils, dry — gross production value in Martinique was 705 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — gross production value recorded in Martinique?
- The highest recorded value was 705 1000 Int$ in 2005.
- What is the lowest lentils, dry — gross production value recorded in Martinique?
- The lowest recorded value was 581 1000 Int$ in 2002.
- How does Martinique rank for lentils, dry — gross production value?
- Martinique ranks 37th out of 59 countries with data for 2005.
- Is lentils, dry — gross production value rising or falling in Martinique?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.