Lentils, dry — Area harvested in Martinique
Martinique: Lentils, dry — Area harvested was 2,073 ha in 2006. ▼ Falling
Lentils, dry — Area harvested in Martinique, 1996–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Martinique recorded 2,073 ha for lentils, dry — area harvested in 2006. That is the lowest value across all 11 years on record.
The figure is down 3.4% on the previous year and down 20.0% over ten years.
Over the whole period, lentils, dry — area harvested in Martinique peaked at 2,603 ha in 2001 and was at its lowest, 2,073 ha, in 2006.
That places Martinique 33rd out of 59 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 11 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,489 ha | 2,419 ha | 2,590 ha | 4 |
| 2000s | 2,342 ha | 2,073 ha | 2,603 ha | 7 |
Countries ranked near Martinique
- 30 Czechoslovakia 3,208 ha
- 31 Malawi 2,343 ha compare
- 32 Kenya 2,227 ha compare
- 34 Lebanon 2,000 ha compare
- 35 Madagascar, Republic of 1,277 ha compare
- 36 Uzbekistan, Republic of 1,088 ha compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is lentils, dry — area harvested in Martinique?
- Lentils, dry — area harvested in Martinique was 2,073 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — area harvested recorded in Martinique?
- The highest recorded value was 2,603 ha in 2001.
- What is the lowest lentils, dry — area harvested recorded in Martinique?
- The lowest recorded value was 2,073 ha in 2006.
- How does Martinique rank for lentils, dry — area harvested?
- Martinique ranks 33rd out of 59 countries with data for 2006.
- Is lentils, dry — area harvested rising or falling in Martinique?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.