Lebanon vs Martinique: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Lebanon
- Martinique
How they compare
Martinique currently reports 2,073 ha against 2,000 ha in Lebanon, a difference of 73 ha.
The two have swapped places 1 time across 11 shared years of data; in 1996 it was Lebanon ahead.
Lebanon ranks 34th and Martinique ranks 33rd of 59 countries.
Across the 2 decades both report, Lebanon averaged higher in 1 and Martinique in 1.
Head to head by decade
| Decade | Lebanon | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,176 ha | 2,489 ha | 687.5 ha | Lebanon |
| 2000s | 873.71 ha | 2,342 ha | 1,468 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Lebanon or Martinique?
- Martinique, at 2,073 ha against 2,000 ha in Lebanon as of 2006.
- What is the difference in lentils, dry — area harvested between Lebanon and Martinique?
- 73 ha, with Martinique ahead.
- How many years of comparable data are there for Lebanon and Martinique?
- 11 years are reported by both, from 1996 to 2006.
- How do Lebanon and Martinique rank globally for lentils, dry — area harvested?
- Lebanon ranks 34th and Martinique ranks 33rd of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.