Lentils, dry — Area harvested in Lebanon

Lebanon: Lentils, dry — Area harvested was 2,000 ha in 2024. ◆ Volatile

Latest (2024)
2,000 ha
Change on year
up 0.6%
World rank
34th
of 59 countries
All-time high
6,249 ha
in 1996
All-time low
450 ha
in 2001
Years of data
64
1961–2024

Lentils, dry — Area harvested in Lebanon, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, lentils, dry — area harvested in Lebanon stood at 2,000 ha.

Compared with earlier readings it is up 0.6% on the previous year and up 145.7% over ten years.

Over the whole period, lentils, dry — area harvested in Lebanon peaked at 6,249 ha in 1996 and was at its lowest, 450 ha, in 2001.

Lebanon ranks 34th of 59 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lentils, dry — Area harvested in Lebanon, year by year

Annual values for Lentils, dry — Area harvested in Lebanon, 1961 to 2024.
Year ha Change
1961 1,600 ha —
1962 1,600 ha +0.0%
1963 1,600 ha +0.0%
1964 2,850 ha +78.1%
1965 2,760 ha -3.2%
1966 4,554 ha +65.0%
1967 2,858 ha -37.2%
1968 2,857 ha -0.0%
1969 2,783 ha -2.6%
1970 2,481 ha -10.9%
1971 2,584 ha +4.2%
1972 2,692 ha +4.2%
1973 3,067 ha +13.9%
1974 3,533 ha +15.2%
1975 3,800 ha +7.6%
1976 1,500 ha -60.5%
1977 3,500 ha +133.3%
1978 2,500 ha -28.6%
1979 3,500 ha +40.0%
1980 3,500 ha +0.0%
1981 3,800 ha +8.6%
1982 3,700 ha -2.6%
1983 3,650 ha -1.4%
1984 3,700 ha +1.4%
1985 4,000 ha +8.1%
1986 4,200 ha +5.0%
1987 4,500 ha +7.1%
1988 4,700 ha +4.4%
1989 5,000 ha +6.4%
1990 5,300 ha +6.0%
1991 5,826 ha +9.9%
1992 6,022 ha +3.4%
1993 6,000 ha -0.4%
1994 6,200 ha +3.3%
1995 6,210 ha +0.2%
1996 6,249 ha +0.6%
1997 3,456 ha -44.7%
1998 1,600 ha -53.7%
1999 1,400 ha -12.5%
2000 685 ha -51.1%
2001 450 ha -34.3%
2002 1,600 ha +255.6%
2003 1,117 ha -30.2%
2004 712 ha -36.3%
2005 788 ha +10.7%
2006 764 ha -3.0%
2007 762 ha -0.3%
2008 800 ha +5.0%
2009 803 ha +0.4%
2010 1,126 ha +40.2%
2011 1,009 ha -10.4%
2012 765 ha -24.2%
2013 863 ha +12.8%
2014 814 ha -5.7%
2015 533 ha -34.5%
2016 902 ha +69.2%
2017 1,218 ha +35.0%
2018 480 ha -60.6%
2019 1,103 ha +129.8%
2020 1,637 ha +48.4%
2021 2,349 ha +43.5%
2022 2,310 ha -1.7%
2023 1,989 ha -13.9%
2024 2,000 ha +0.6%

Lebanon compared with similar countries

  • Lebanon's 2,000 ha is below the median for lower middle income countries, which is 2,114 ha, 95% of the median. (14 countries reporting)
  • Lebanon's 2,000 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,339 ha, 1.5× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Lentils, dry — Area harvested in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +255.6% 450 ha 1,600 ha
1977 +133.3% 1,500 ha 3,500 ha
2019 +129.8% 480 ha 1,103 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,607 ha 1,600 ha 4,554 ha 9
1970s 2,916 ha 1,500 ha 3,800 ha 10
1980s 4,075 ha 3,500 ha 5,000 ha 10
1990s 4,826 ha 1,400 ha 6,249 ha 10
2000s 848.1 ha 450 ha 1,600 ha 10
2010s 881.3 ha 480 ha 1,218 ha 10
2020s 2,057 ha 1,637 ha 2,349 ha 5

Countries ranked near Lebanon

  1. 31 Malawi 2,343 ha compare
  2. 32 Kenya 2,227 ha compare
  3. 33 Martinique 2,073 ha compare
  4. 35 Madagascar 1,277 ha compare
  5. 36 Uzbekistan 1,088 ha compare
  6. 37 Myanmar 960 ha compare

See the full ranking of 89 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is lentils, dry — area harvested in Lebanon?
Lentils, dry — area harvested in Lebanon was 2,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — area harvested recorded in Lebanon?
The highest recorded value was 6,249 ha in 1996.
What is the lowest lentils, dry — area harvested recorded in Lebanon?
The lowest recorded value was 450 ha in 2001.
How does Lebanon rank for lentils, dry — area harvested?
Lebanon ranks 34th out of 59 countries with data for 2024.
Is lentils, dry — area harvested rising or falling in Lebanon?
Over the last ten years it is up 145.7%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.

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Lentils, dry — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-area-harvested/lebanon/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.