Lentils, dry — Area harvested in Ecuador

Ecuador: Lentils, dry — Area harvested was 3,749 ha in 2024. ◆ Volatile

Latest (2024)
3,749 ha
Change on year
up 0.3%
World rank
31st
of 63 countries
All-time high
10,678 ha
in 1962
All-time low
428 ha
in 1984
Years of data
64
1961–2024

Lentils, dry — Area harvested in Ecuador, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ecuador recorded 3,749 ha for lentils, dry — area harvested in 2024.

The figure is up 0.3% on the previous year and up 7.7% over ten years.

Over the whole period, lentils, dry — area harvested in Ecuador peaked at 10,678 ha in 1962 and was at its lowest, 428 ha, in 1984.

That places Ecuador 31st out of 63 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,067 ha 2,085 ha 10,678 ha 9
1970s 2,393 ha 673 ha 3,700 ha 10
1980s 1,402 ha 428 ha 2,890 ha 10
1990s 2,602 ha 1,741 ha 3,820 ha 10
2000s 3,211 ha 2,725 ha 3,532 ha 10
2010s 3,568 ha 3,438 ha 3,711 ha 10
2020s 3,723 ha 3,699 ha 3,749 ha 5

Countries ranked near Ecuador

  1. 28 Bulgaria 4,471 ha compare
  2. 29 Colombia 4,319 ha compare
  3. 30 Peru 3,969 ha compare
  4. 32 Tunisia 3,500 ha compare
  5. 33 Czechoslovakia 3,208 ha compare
  6. 34 Malawi 2,343 ha compare

See the full ranking of 89 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is lentils, dry — area harvested in Ecuador?
Lentils, dry — area harvested in Ecuador was 3,749 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — area harvested recorded in Ecuador?
The highest recorded value was 10,678 ha in 1962.
What is the lowest lentils, dry — area harvested recorded in Ecuador?
The lowest recorded value was 428 ha in 1984.
How does Ecuador rank for lentils, dry — area harvested?
Ecuador ranks 31st out of 63 countries with data for 2024.
Is lentils, dry — area harvested rising or falling in Ecuador?
Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.

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Lentils, dry — Area harvested in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lentils-dry-area-harvested/ecuador/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.