Czechoslovakia vs Ecuador: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Czechoslovakia
- Ecuador
How they compare
Ecuador currently reports 3,749 ha against 3,208 ha in Czechoslovakia, a difference of 541 ha.
That makes Ecuador's figure about 1.2 times Czechoslovakia's.
The two have swapped places 4 times across 32 shared years of data; in 1961 it was Ecuador ahead.
Czechoslovakia ranks 30th and Ecuador ranks 28th of 59 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Ecuador in 3.
Head to head by decade
| Decade | Czechoslovakia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,589 ha | 6,067 ha | 3,478 ha | Ecuador |
| 1970s | 994 ha | 2,393 ha | 1,399 ha | Ecuador |
| 1980s | 3,798 ha | 1,402 ha | 2,396 ha | Czechoslovakia |
| 1990s | 2,591 ha | 3,290 ha | 699 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Czechoslovakia or Ecuador?
- Ecuador, at 3,749 ha against 3,208 ha in Czechoslovakia as of 2024.
- What is the difference in lentils, dry — area harvested between Czechoslovakia and Ecuador?
- 541 ha, with Ecuador ahead.
- How many years of comparable data are there for Czechoslovakia and Ecuador?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Ecuador rank globally for lentils, dry — area harvested?
- Czechoslovakia ranks 30th and Ecuador ranks 28th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.