Ecuador vs Tunisia: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Ecuador
- Tunisia
How they compare
Ecuador currently reports 3,749 ha against 3,500 ha in Tunisia, a difference of 249 ha.
That makes Ecuador's figure about 1.1 times Tunisia's.
The two have swapped places 22 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 28th and Tunisia ranks 29th of 59 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and Tunisia in 3.
Head to head by decade
| Decade | Ecuador | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,067 ha | 2,625 ha | 3,442 ha | Ecuador |
| 1970s | 2,393 ha | 2,890 ha | 497.4 ha | Tunisia |
| 1980s | 1,402 ha | 1,712 ha | 309.9 ha | Tunisia |
| 1990s | 2,602 ha | 2,844 ha | 241.9 ha | Tunisia |
| 2000s | 3,211 ha | 2,107 ha | 1,104 ha | Ecuador |
| 2010s | 3,568 ha | 2,932 ha | 636.4 ha | Ecuador |
| 2020s | 3,723 ha | 3,459 ha | 264.4 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Ecuador or Tunisia?
- Ecuador, at 3,749 ha against 3,500 ha in Tunisia as of 2024.
- What is the difference in lentils, dry — area harvested between Ecuador and Tunisia?
- 249 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Tunisia rank globally for lentils, dry — area harvested?
- Ecuador ranks 28th and Tunisia ranks 29th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.