Lemons, Limes and products — Tourist consumption in Caribbean
Caribbean: Lemons, Limes and products — Tourist consumption was 2 1000 t in 2023. ▼ Falling
Lemons, Limes and products — Tourist consumption in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — tourist consumption in Caribbean is 2 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, lemons, limes and products — tourist consumption in Caribbean peaked at 4 1000 t in 2010 and was at its lowest, 2 1000 t, in 2012.
That places Caribbean 4th out of 22 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Lemons, Limes and products — Tourist consumption in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 4 1000 t | +0.0% |
| 2012 | 2 1000 t | -50.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 4 1000 t | +100.0% |
| 2019 | 2 1000 t | -50.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.6 1000 t | 2 1000 t | 4 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Caribbean
- 1 United Arab Emirates 30 1000 t compare
- 2 Bahamas 2 1000 t compare
- 3 China, Hong Kong SAR 1 1000 t compare
- 3 China 1 1000 t compare
- 5 Cuba 0 1000 t
- 5 Kiribati 0 1000 t
- 5 Sao Tome and Principe 0 1000 t
- 5 Saint Kitts and Nevis 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Maldives 0 1000 t
- 5 Grenada 0 1000 t compare
- 5 French Polynesia 0 1000 t
- 5 Iceland 0 1000 t
- 5 Seychelles 0 1000 t
- 5 Saint Lucia 0 1000 t
- 5 Samoa 0 1000 t
- 5 New Caledonia 0 1000 t
- 5 Antigua and Barbuda 0 1000 t
- 5 Barbados 0 1000 t
- 5 Jamaica 0 1000 t
- 5 Belize 0 1000 t
- 5 Mauritius 0 1000 t
- 5 Dominican Republic 0 1000 t
- 5 Trinidad and Tobago 0 1000 t
- 5 Malta 0 1000 t
- 5 Fiji 0 1000 t
- 5 Botswana 0 1000 t
- 5 Cyprus 0 1000 t compare
- 5 Honduras 0 1000 t
- 5 Cambodia 0 1000 t
- 5 Costa Rica 0 1000 t compare
- 5 Egypt 0 1000 t compare
- 5 Guatemala 0 1000 t
- 5 Indonesia 0 1000 t
- 5 Kenya 0 1000 t
- 5 Nepal 0 1000 t compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
Frequently asked questions
- What is lemons, limes and products — tourist consumption in Caribbean?
- Lemons, limes and products — tourist consumption in Caribbean was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — tourist consumption recorded in Caribbean?
- The highest recorded value was 4 1000 t in 2010.
- What is the lowest lemons, limes and products — tourist consumption recorded in Caribbean?
- The lowest recorded value was 2 1000 t in 2012.
- How does Caribbean rank for lemons, limes and products — tourist consumption?
- Caribbean ranks 4th out of 22 groups with data for 2023.
- Is lemons, limes and products — tourist consumption rising or falling in Caribbean?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.