Lemons, Limes and products — Protein supply quantity in Oceania
Oceania: Lemons, Limes and products — Protein supply quantity was 311.53 t in 2023. ▲ Rising
Lemons, Limes and products — Protein supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 311.53 t for lemons, limes and products — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.1% on the previous year and up 73.8% over ten years.
Over the whole period, lemons, limes and products — protein supply quantity in Oceania peaked at 311.53 t in 2023 and was at its lowest, 162.66 t, in 2018.
That places Oceania 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Protein supply quantity in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 168.66 t | — |
| 2011 | 166.24 t | -1.4% |
| 2012 | 174.56 t | +5.0% |
| 2013 | 179.2 t | +2.7% |
| 2014 | 165.36 t | -7.7% |
| 2015 | 190.99 t | +15.5% |
| 2016 | 217.23 t | +13.7% |
| 2017 | 185.31 t | -14.7% |
| 2018 | 162.66 t | -12.2% |
| 2019 | 182.65 t | +12.3% |
| 2020 | 204.61 t | +12.0% |
| 2021 | 184.67 t | -9.7% |
| 2022 | 308.14 t | +66.9% |
| 2023 | 311.53 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 179.29 t | 162.66 t | 217.23 t | 10 |
| 2020s | 252.24 t | 184.67 t | 311.53 t | 4 |
Countries ranked near Oceania
- 22 Saudi Arabia 477.52 t compare
- 23 Bangladesh 460.3 t compare
- 24 Pakistan 443.82 t compare
- 25 Algeria 419.4 t compare
- 26 Lebanon 372.89 t compare
- 27 Dominican Republic 371.36 t compare
- 28 Netherlands (Kingdom of the) 348.59 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
Frequently asked questions
- What is lemons, limes and products — protein supply quantity in Oceania?
- Lemons, limes and products — protein supply quantity in Oceania was 311.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — protein supply quantity recorded in Oceania?
- The highest recorded value was 311.53 t in 2023.
- What is the lowest lemons, limes and products — protein supply quantity recorded in Oceania?
- The lowest recorded value was 162.66 t in 2018.
- How does Oceania rank for lemons, limes and products — protein supply quantity?
- Oceania ranks 25th out of 29 groups with data for 2023.
- Is lemons, limes and products — protein supply quantity rising or falling in Oceania?
- Over the last ten years it is up 73.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.