Lemons, Limes and products — Protein supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Lemons, Limes and products — Protein supply quantity was 348.59 t in 2023. ▲ Rising

Latest (2023)
348.59 t
Change on year
down 1.5%
World rank
28th
of 163 countries
All-time high
353.94 t
in 2022
All-time low
109 t
in 2017
Years of data
14
2010–2023

Lemons, Limes and products — Protein supply quantity in Netherlands (Kingdom of the), 2010–2023

1001502002503003502010201620232010: 268.5 t2011: 187.9 t2012: 185.7 t2013: 184.8 t2014: 198.5 t2015: 244.6 t2016: 213.6 t2017: 109 t2018: 215.4 t2019: 180.1 t2020: 261.3 t2021: 290.1 t2022: 353.9 t2023: 348.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, lemons, limes and products — protein supply quantity in Netherlands (Kingdom of the) stood at 348.59 t.

That represents a change of down 1.5% on the previous year and up 88.6% over ten years.

Over the whole period, lemons, limes and products — protein supply quantity in Netherlands (Kingdom of the) peaked at 353.94 t in 2022 and was at its lowest, 109 t, in 2017.

That places Netherlands (Kingdom of the) 28th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Lemons, Limes and products — Protein supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Lemons, Limes and products — Protein supply quantity (t) in Netherlands (Kingdom of the), 2010 to 2023.
Year t Change
2010 268.47 t
2011 187.93 t -30.0%
2012 185.7 t -1.2%
2013 184.84 t -0.5%
2014 198.5 t +7.4%
2015 244.63 t +23.2%
2016 213.57 t -12.7%
2017 109 t -49.0%
2018 215.37 t +97.6%
2019 180.11 t -16.4%
2020 261.28 t +45.1%
2021 290.13 t +11.0%
2022 353.94 t +22.0%
2023 348.59 t -1.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 198.81 t 109 t 268.47 t 10
2020s 313.49 t 261.28 t 353.94 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 25 Algeria 419.4 t compare
  2. 26 Lebanon 372.89 t compare
  3. 27 Dominican Republic 371.36 t compare
  4. 28 Côte d'Ivoire 4 t compare
  5. 29 Cabo Verde 3.51 t compare
  6. 29 Nepal 327.89 t compare
  7. 30 Romania 303.89 t compare
  8. 31 Australia and New Zealand 286.52 t compare

See the full ranking of 211 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is lemons, limes and products — protein supply quantity in Netherlands (Kingdom of the)?
Lemons, limes and products — protein supply quantity in Netherlands (Kingdom of the) was 348.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — protein supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 353.94 t in 2022.
What is the lowest lemons, limes and products — protein supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 109 t in 2017.
How does Netherlands (Kingdom of the) rank for lemons, limes and products — protein supply quantity?
Netherlands (Kingdom of the) ranks 28th out of 163 countries with data for 2023.
Is lemons, limes and products — protein supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 88.6%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Protein supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-protein-supply-quantity-t/netherlands-kingdom-of-the/

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About this data

Indicator
Lemons, Limes and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.