Lemons, Limes and products — Production in Southern Asia
Southern Asia: Lemons, Limes and products — Production was 4,553 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 4,553 1000 t for lemons, limes and products — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 45.1% over ten years.
Over the whole period, lemons, limes and products — production in Southern Asia peaked at 4,553 1000 t in 2023 and was at its lowest, 2,661 1000 t, in 2011.
Southern Asia ranks 4th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,172 1000 t | — |
| 2011 | 2,661 1000 t | -16.1% |
| 2012 | 2,864 1000 t | +7.6% |
| 2013 | 3,137 1000 t | +9.5% |
| 2014 | 3,510 1000 t | +11.9% |
| 2015 | 3,667 1000 t | +4.5% |
| 2016 | 3,093 1000 t | -15.7% |
| 2017 | 3,022 1000 t | -2.3% |
| 2018 | 3,793 1000 t | +25.5% |
| 2019 | 4,166 1000 t | +9.8% |
| 2020 | 4,374 1000 t | +5.0% |
| 2021 | 4,310 1000 t | -1.5% |
| 2022 | 4,530 1000 t | +5.1% |
| 2023 | 4,553 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,308 1000 t | 2,661 1000 t | 4,166 1000 t | 10 |
| 2020s | 4,442 1000 t | 4,310 1000 t | 4,553 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — production in Southern Asia?
- Lemons, limes and products — production in Southern Asia was 4,553 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — production recorded in Southern Asia?
- The highest recorded value was 4,553 1000 t in 2023.
- What is the lowest lemons, limes and products — production recorded in Southern Asia?
- The lowest recorded value was 2,661 1000 t in 2011.
- How does Southern Asia rank for lemons, limes and products — production?
- Southern Asia ranks 4th out of 27 groups with data for 2023.
- Is lemons, limes and products — production rising or falling in Southern Asia?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.