Lemons, Limes and products — Production in Türkiye
Türkiye: Lemons, Limes and products — Production was 2,326 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Production in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products — production in Türkiye stood at 2,326 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 75.8% on the previous year and up 220.4% over ten years.
Over the whole period, lemons, limes and products — production in Türkiye peaked at 2,326 1000 t in 2023 and was at its lowest, 710 1000 t, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Production in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 787 1000 t | — |
| 2011 | 790 1000 t | +0.4% |
| 2012 | 710 1000 t | -10.1% |
| 2013 | 726 1000 t | +2.3% |
| 2014 | 725 1000 t | -0.1% |
| 2015 | 751 1000 t | +3.6% |
| 2016 | 851 1000 t | +13.3% |
| 2017 | 1,007 1000 t | +18.3% |
| 2018 | 1,100 1000 t | +9.2% |
| 2019 | 950 1000 t | -13.6% |
| 2020 | 1,189 1000 t | +25.2% |
| 2021 | 1,550 1000 t | +30.4% |
| 2022 | 1,323 1000 t | -14.6% |
| 2023 | 2,326 1000 t | +75.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 839.7 1000 t | 710 1000 t | 1,100 1000 t | 10 |
| 2020s | 1,597 1000 t | 1,189 1000 t | 2,326 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
Frequently asked questions
- What is lemons, limes and products — production in Türkiye?
- Lemons, limes and products — production in Türkiye was 2,326 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — production recorded in Türkiye?
- The highest recorded value was 2,326 1000 t in 2023.
- What is the lowest lemons, limes and products — production recorded in Türkiye?
- The lowest recorded value was 710 1000 t in 2012.
- How does Türkiye rank for lemons, limes and products — production?
- Türkiye ranks 2nd out of 14 groups with data for 2023.
- Is lemons, limes and products — production rising or falling in Türkiye?
- Over the last ten years it is up 220.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.