Lemons, Limes and products — Import quantity in Western Asia
Western Asia: Lemons, Limes and products — Import quantity was 680 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Import quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — import quantity in Western Asia is 680 1000 t, measured in 2023.
Compared with earlier readings it is down 7.1% on the previous year and up 142.9% over ten years.
Over the whole period, lemons, limes and products — import quantity in Western Asia peaked at 732 1000 t in 2022 and was at its lowest, 252 1000 t, in 2010.
That places Western Asia 3rd out of 38 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 361.8 1000 t | 252 1000 t | 528 1000 t | 10 |
| 2020s | 674.5 1000 t | 628 1000 t | 732 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Bananas — Area harvested 31,503 ha (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Milk, Total — Milk Animals 70.79 million An (2024)
- Fruit Primary — Production 41.76 million t (2024)
Frequently asked questions
- What is lemons, limes and products — import quantity in Western Asia?
- Lemons, limes and products — import quantity in Western Asia was 680 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — import quantity recorded in Western Asia?
- The highest recorded value was 732 1000 t in 2022.
- What is the lowest lemons, limes and products — import quantity recorded in Western Asia?
- The lowest recorded value was 252 1000 t in 2010.
- How does Western Asia rank for lemons, limes and products — import quantity?
- Western Asia ranks 3rd out of 38 groups with data for 2023.
- Is lemons, limes and products — import quantity rising or falling in Western Asia?
- Over the last ten years it is up 142.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.