Lemons, Limes and products — Food in United Kingdom
United Kingdom: Lemons, Limes and products — Food was 143 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Food in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom recorded 143 1000 t for lemons, limes and products — food in 2023.
That represents a change of up 1.4% on the previous year and up 12.6% over ten years.
Over the whole period, lemons, limes and products — food in United Kingdom peaked at 163 1000 t in 2018 and was at its lowest, 114 1000 t, in 2010.
That places United Kingdom 24th out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 118 1000 t | +3.5% |
| 2012 | 125 1000 t | +5.9% |
| 2013 | 127 1000 t | +1.6% |
| 2014 | 128 1000 t | +0.8% |
| 2015 | 139 1000 t | +8.6% |
| 2016 | 149 1000 t | +7.2% |
| 2017 | 158 1000 t | +6.0% |
| 2018 | 163 1000 t | +3.2% |
| 2019 | 158 1000 t | -3.1% |
| 2020 | 161 1000 t | +1.9% |
| 2021 | 145 1000 t | -9.9% |
| 2022 | 141 1000 t | -2.8% |
| 2023 | 143 1000 t | +1.4% |
United Kingdom compared with similar countries
- United Kingdom's 143 1000 t is above the median for high income countries, which is 18 1000 t, 7.9× the median. (56 countries reporting)
- United Kingdom's 143 1000 t is above the median for Europe & Central Asia, which is 13 1000 t, 11.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.9 1000 t | 114 1000 t | 163 1000 t | 10 |
| 2020s | 147.5 1000 t | 141 1000 t | 161 1000 t | 4 |
Countries ranked near United Kingdom
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is lemons, limes and products — food in United Kingdom?
- Lemons, limes and products — food in United Kingdom was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in United Kingdom?
- The highest recorded value was 163 1000 t in 2018.
- What is the lowest lemons, limes and products — food recorded in United Kingdom?
- The lowest recorded value was 114 1000 t in 2010.
- How does United Kingdom rank for lemons, limes and products — food?
- United Kingdom ranks 24th out of 192 countries with data for 2023.
- Is lemons, limes and products — food rising or falling in United Kingdom?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.